Gracious Amenities, Attentive Staff, Bespoke Events

Our menus are customized for every guest's memorable and distinctive experience.
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Buffet Lunch
(25 Guests or More)
all buffet lunches include mixed green salad with an array of fresh vegetables and dressings, two entrées, a starch, and the Chef’s Seasonal Choice of Vegetable, along with rolls & butter, iced tea and coffee

STARCHES
Green Valley Grill Mashed Potatoes
Herb-Roasted Red Potatoes
Green Valley Grill Parmesan Polenta
Saffron Basmati Rice

VEGETABLES
Chef’s Seasonal Choice of Vegetable

ENTREES
choice of two

Parmesan Crusted Chicken Breast
with Herbed Goat Cheese, Lemon Garlic Sauce and Crispy Capers

Chicken Breast
with Pesto Cream Sauce

Grape Leaf Wrapped Salmon
topped with Chopped Tomato and Pine Nut-Raisin Relish

Pan Seared Fish
with White Wine Leek Butter Sauce

Smoked Paprika Rubbed Pork Loin
with Romesco Sauce

Grilled and Sliced Sirloin
with Portabella Mushroom Bordelaise

Baked Penne Pasta
with Broccoli and Four Cheese Prosciutto Sauce

Valencia Style Paella
Shrimp, Scallops, Mussels and Chorizo Sausage

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For more information on the event you are planning, please complete the online inquiry form or contact any of our sales team members at 1-800-965-8259 or 336-854-2000.