COCKTAIL HOUR & HORS D'OEUVRES
all served on uniquely garnished trays and either passed
to guests or served stationary

Balsamic Infused Tomato, Red Onion, Fresh Mozzarella
and Pesto on Crostini
Fired- Roasted Chicken and Mushroom Bruschetta
with Herbed Ricotta Cheese

Fresh Vegetable Display
Seasonal Variety of Fresh Vegetables served with
Roasted Red Pepper Hummus and a Pesto Dip

PLATED DINNER
dinner entrées include a salad, rolls with butter, Chef’s Selection of Starch and the Day’s Seasonal Vegetable, Iced Tea & Coffee and Dessert

(Selections would need to be submitted to your sales
associate 7 days prior to your event.)

Parmesan Crusted Chicken Breast
with Herbed Goat Cheese, Lemon Garlic Sauce and Crispy Capers

Grilled Salmon
with Chive Butter Sauce

Oak-Fired Angus Filet
with Black Peppercorn Sauce and “Tobacco” Onions

Crispy Risotto Cake Napoleon
with Herbed Goat Cheese, Grilled Portobello Mushroom, Creamy Marinara and Wilted Spinach

DESSERT
served family style to the table for guests to share

Assorted Miniature Desserts
Chef’s Selection of Housemade Bite Size Confections

O.Henry Hotel is part of the Quaintance-Weaver Restaurants & Hotels family.
Proximity Hotel | Green Valley Grill | Lucky 32 | Print Works Bistro