Event Menus: Plated Dinner Events: Meetings & Events | Weddings & Celebrations | Caldwell Room | Hawkins Brown Room | Pavilion & Garden | Merchants & Manufacturers Room | Event Menus | Hotel Tour Our menus are customized for every guest's memorable and distinctive experience. Return to Event Menus Plated Dinner dinner entrées include a salad, rolls with butter, chef’s selection of starch and fresh seasonal vegetable, iced tea & coffee and Dessert Parmesan Crusted Chicken Breast with Herbed Goat Cheese, Lemon Garlic Sauce and Crispy Capers Pan-Seared Mediterranean Chicken Breast with Roasted Garlic Marinara Sauce and Roasted Vegetables Grape Leaf Wrapped Salmon topped with Chopped Tomato and Pine Nut-Raisin Relish Grilled Salmon with Chive Butter Sauce Pan Seared Fish of the Day with White Wine Leek Butter Sauce Smoked Paprika Rubbed Pork Loin with Romesco Sauce Rosemary Crusted Rotisserie-Fired Angus Prime Rib with Roasted Mirepoix Au Jus and Creamy Horseradish Sauce Oak-Fired Angus Filet with Black Peppercorn Sauce and “Tobacco” Onions Beef Short Ribs, seared then slowly braised with Sherry and Rosemary Crispy Risotto Cake Napoleon with Herbed Goat Cheese, Grilled Portobello Mushroom, Creamy Marinara and Wilted Spinach GVG Seasonal Vegetarian Entrée (Please ask your sales associate) Dinner Options from the Green Valley Grill Menu (Please ask your sales associate for upcoming menu choices)   For more information on the event you are planning, please complete the online inquiry form or contact any of our sales team members at 1-800-965-8259 or 336-854-2000.