Event Menus: Heavy Hors d'oeuvre Reception Events: Meetings & Events | Weddings & Celebrations | Caldwell Room | Hawkins Brown Room | Pavilion & Garden | Merchants & Manufacturers Room | Event Menus | Hotel Tour Our menus are customized for every guest's memorable and distinctive experience. Return to Event Menus Heavy Hors d'oeuvre Reception Sample Menu PASSED ITEMS all served on uniquely garnished trays and either passed to guests or served stationary Balsamic Infused Tomato, Red Onion, Fresh Mozzarella and Pesto on Crostini Fired- Roasted Chicken and Mushroom Bruschetta with Herbed Ricotta Cheese Giacomo’s Fresh Italian Sausage “Jacks" served with Fresh Mozzarella and Basil Pesto DISPLAYED ITEMS Fresh Fruit Display Seasonal Fresh Fruit, garnished with Berries served with Strawberry and Greek Yogurt Dipping Sauce Fresh Vegetable Display Seasonal Variety of Fresh Vegetables served with: Roasted Red Pepper Hummus and a Pesto Dip Cheese Display Chef’s Selection of Artisanal Cheeses served with Rustic Bread and Assorted Crackers Goat Cheese and Tomato Gratin Served with Crostini and Crusty Bread   CHEF ATTENDED STATIONS Herb Rubbed Top Round of Beef served with Creamy Horseradish, Dijon Mustard, Herb Mayonnaise and Brioche Rolls Pasta Station Two Pastas: Penne & Bowtie Two Sauces: Alfredo & Pesto Cream Pasta Stations are served with Italian Sausage, Roasted Chicken, Mushrooms, Garlic, Fresh Herbs, and Parmesan Cheese Chef’s Fee for all stations are based upon the number of hours each station is attended.   For more information on the event you are planning, please complete the online inquiry form or contact any of our sales team members at 1-800-965-8259 or 336-854-2000.