Summer Wedding Package Menu

Cocktail Hour Hors D’Oeuvres

Choice of four

CHILLED HORS D’OEUVRES

Caprese Crostini: Mozzarella, Roasted Tomato and Pesto

Crostini topped with Shrimp and Red Pepper Hummus

Chorizo Cream Cheese and Tomato on Spicy Cheddar Crackersr

WARM HORS D’OEUVRES

Lemon-Rosemary Chicken Skewers with Cipollini Aioli

Giacomo’s Fresh Italian Sausage “Jacks” served with Fresh Mozzarella and Basil Pesto

Wild Mushroom Tart with Parmesan Cheese

Chef’s Seasonal Hand Rolled Meatballs

Baked Chicken Samosa with Harissa Aioli

pLATED dINNER sELECTIONS

All Dinner Entrées include a Salad, Baguettes & Butter, Chef’s Selection of Starch and Seasonal Vegetable, Iced Tea & Coffee.
Up to 3 entrées can be chosen. The number of each entrée as well as who is receiving which entrée should be given to your
sales manager 14 days prior to the event.

Chicken Marsala – Seared Chicken Breast with Marsala Wine Mushroom Ragout

Parmesan Crusted Chicken Breast with Herb Goat Cheese, Lemon Garlic Sauce and Crispy Capers

Pecan-Crusted North Carolina Trout with Lemon Beurre Blanc

Pan Seared Seasonal Fish with Smoked Tomato Cream Sauce and Cilantro Pesto

Wood-fired Grilled Salmon with Vintage Sherry-Honey Glaze and Thyme Butter

GVG Seasonal Beef Short Ribs

GVG Seasonal Vegetarian Entrée – See your Sales Manager for Details