GVG Facade with Trumpet Vines
GVG Facade with Trumpet Vines...
Al Fresco Dining in the Green Valley Grill Courtyard
dining al fresco in the Courtyard at Green Valley Grill in Greensboro...
Al Fresco Dining in the Green Valley Grill Courtyard
dining al fresco in the Courtyard at Green Valley Grill in Greensboro...
Al Fresco Dining in the Green Valley Grill Courtyard
Al Fresco Dining in the Green Valley Grill Courtyard...
Green Valley Grill Dining Room
Green Valley Grill Dining Room
Green Valley Grill Dining Room...
GVG Reuban
GVG “Reuben,” rustic pumpernickel, zesty Russian dressing, Giacomo’s corned beef & pastrami,...
Mixed Berry Crostata
Mixed Berry Crostata, rustic tart, fresh berries GVG buttermilk ice cream, strawberry coulis...
Warm Farro Salad
Warm Farro Salmon Salad*, green onions, asparagus, fava beans, pine nuts, garden rocket, feta,...
Wood-Fire Grilled Salmon
Wood-Fire Grilled Salmon*, blood-orange tarragon glaze, polenta, seasonal vegetable...
Decadent-Chocolate-Cake
Frozen-Nutty-Irishman
Green Valley Grill Dining Room
Copper Room at Green Valley Grill
Copper Room at Green Valley Grill...
Green Valley Grill Bar
Green Valley Grill’s Copper Room
Copper Room at Green Valley Grill...
Green Valley Grill Dining Room
Green Valley Grill Dining Room
Green Valley Grill Main Dining Room
Green Valley Grill Dining Room
Green Valley...
Green Valley Grill Copper Dining Room
Green Valley Grill Copper Dining Room
Green Valley Grill Copper Dining Room
Green Valley Grill Bar
Green Valley Grill Bar
Green Valley Grill Courtyard Dining with shade and fans
Green Valley Grill Facade
Green Valley Grill at O.Henry Hotel...
Parmesan Crusted Chicken
GVG Catered Dinner Appetizer: Caprese Crostini
GVG catered Dinner with Caprese Crostini as a passed appetizer....
Parmesan Crusted Chicken
Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers,...
GVG Catered Plated Dinner
GVG Short Ribs served with Mashed Potatoes and Asparagus...
GVG Catered Dinner with Mini Crab Cakes Appetizer
Mini Carb Cakes served with Chili Lime Aioli...