BEST GUARANTEED RATE

Green Valley Grill

GREEN VALLEY GRILL

Visit Green Valley Grill, adjacent to the O.Henry Hotel, and enjoy informally, zestful elegant fine dining and seasonal food using old-world European culinary sensibilities and Mediterranean flavors from a wood-fired rotisserie and grill. Their friendly and welcoming bar features artisanal cocktails, craft beers and 500 wines. GVG’s wine list receives the Wine Spectator “Best of Award of Excellence” each year and features over 75 wines by the glass.

“The level of sanitation and procedures employed during the pandemic is exemplary. Even the pen you use to sign your bill is given to you wrapped – no one else touches it but you. Kudos for being so thoroughly careful. As always, the food was excellent. Our server was exemplary. Never a disappointment at this restaurant!”

~ Green Valley Grill guest, OpenTable

Complimentary Breakfast

Monday – Sunday: 7:00 AM-10:00 AM

A complimentary a la carte breakfast menu is served in the Pavilion room each morning. Enjoy a hot breakfast with homemade biscuits, sausage and gravy, eggs, omletes and stone-ground local grits – or opt for the lighter fare of oatmeal, housemade muffins, pastries, and assorted fruit.

Dining Hours

Lunch

Monday-Friday 11 AM – 2 PM

Weekend Brunch

Saturday-Sunday: 9 AM – 3:30 PM

Dinner

Monday-Thursday: 5 PM – 9:30 PM

Friday-Saturday: 5 PM – 10 PM

Sunday: 3:30 PM – 9 PM

In-Room Dining

Monday – Sunday

Breakfast: 7 – 9 AM
Lunch: 11 AM – 2 PM
Mid-day: 2 – 5 PM
Dinner: See dinner times above.

Lunch

Monday-Friday 11 AM – 2 PM

Weekend Brunch

Saturday-Sunday: 9 AM – 3:30 PM

Dinner

Monday-Thursday: 5 PM – 9:30 PM

Friday: 5 PM – 10 PM

Saturday: 3:30 PM – 10 PM

Sunday: 3:30 PM – 9 PM

In Room Dining

Monday – Sunday

Breakfast: 7 – 9 AM
Lunch: 11 AM – 2 PM
Mid-day: 2 – 5 PM
Dinner: Follow dinner times.

RESERVATIONS

We reserve a limited number of tables so that everyone can be accommodated safely. Make a reservation online or call 336-854-2015. Dining times are limited to the below to ensure safe cleaning between guests:

Lunch Dining Times:
Tables for 2 will be reserved for 1 hour.
Tables for 4 and more will be reserved for 1 hour 30 minutes.

Dinner Dining Times:
Tables for 2 to 4 will be reserved for 1 hour 30 minutes.
Tables for 5 to 8 will be reserved for 2 hours.

WHAT TO KNOW BEFORE YOU GO

Please review the following important details.  We want you to have a safe and enjoyable experience.  Thanks for booking a table!  We’ll be glad to see you!

Please ensure that your OpenTable contact information (mobile phone and email) is accurate because we may contact you about this reservation.

During phase II we have a 5-minute reservation grace period. Please call if you are running late. We just need to know. Sorry. In order to properly prepare the dining room for the next guests we are temporarily asking you, our wonderful guests, to hold your table for a limited time.  We don’t like this idea one bit and it is necessary.  Obviously later reservations can stay longer. We don’t know how this will work out but we’ll know soon.  As always, we are all ears if you have suggestions about any of this or anything.

Dine Outdoors

Our Courtyard is an intimate, outdoor room, inspired by hidden urban gardens found throughout Europe. It’s a perfect spot for alfresco lunch meetings, leisurely dinners or late night snacks.

In Room Dining

Our full BrunchLunchDinner and Late Night menus are available for in-room dining to O.Henry Hotel guests. Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Dine Outdoors

Our Courtyard is an intimate, outdoor room, inspired by hidden urban gardens found throughout Europe. It’s a perfect spot for alfresco lunch meetings, leisurely dinners or late night snacks.

In Room Dining

Our full BrunchLunchDinner and Late Night menus are available for in-room dining to O.Henry Hotel guests. Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Current and Past Features

Pan-Seared Sea Scallops

Grilled Ahi Tuna

Mediterranean Crab Cakes

Mediterranean Tapas

GVG “Reuben”

Black Urfa Pepper Dusted Scallops

Baked Alaska

Mediterranean Street Fries

Cappuccino Cheesecake

Blue-Crab-and-Spinach-Dip

Frozen-Nutty-Irishman

Grilled Salmon and Warm Farro

Short Rib Sliders