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O.Henry Hotel room service Menus

Green Valley Grill menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

If you would like to dine in Green Valley Grill, please visit GreenValleyGrill.com to see the menus or make a reservation.

Room Service Hours:
Breakfast: Monday-Friday 7 AM – 10 AM

Lunch: 11 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner:
Monday-Thursday: 5 PM – 10 PM, Friday: 5 PM – 10:30 PM
Saturday: 3:30 PM – 10:30 PM, Sunday: 3:30 PM – 9 PM

Brunch: Saturday-Sunday: 7 AM – 3:30 PM

Breakfast

Entrees

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 11.95

Rustic French Toast, pecans, whipped cream, caramel sauce 10.95

Short Rib Hash, poached eggs, diced potatoes, roasted red pepper, hollandaise 13.95

Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 11.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, GVG hashbrowns 11.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

Steel Cut Oats, pecans, brown sugar 6.95

Lemon Coffee Cake, cream cheese swirl, streusel, lemon glaze 6.95

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 12.95

Moroccan Breakfast Bowl, egg whites, chickpeas, spinach, farro, grilled chicken, chive crema 12.95

Quiche, asparagus, mushrooms, red pepper, sundried tomatoes, Manchego, GVG hashbrowns 12.95

Smoked Salmon Toast, pumpernickel, avocado relish, red onion, cherry tomatoes, poached egg, chive crema, GVG hashbrowns 13.95

A La Carte

Bagel 2.95
cream cheese

Cereal 4.95
(Fruit Loops, Special K, Raisin Bran, Cheerios)

Croissant 3.95
butter & preserves

Greek Yogurt 6.95
housemade granola

Whole Fruit 2.95
apple, orange, banana

Sliced Fruit 3.95

Berries 4.95

Grits 3.95

Sausage Links 4.95

Turkey Sausage 4.95

Toast 2.95
white, wheat, rye, gluten-free

Applewood-Smoked Bacon 3.95

Juices/Coffee

1/2 Pot Coffee 10

Full Pot Coffee 14

Juice (tomato, apple, orange, cranberry, grapefruit) 3

Milk 3

Hot Tea 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Lunch Menu

SMALL PLATES

Calamari, Tuscan marinara 10.95

♦Wood Fire Roasted Carrots, lemon zest, chive crema, pistachios 9.95

Sicilian Meatballs, tomato-chili compote, Parmesan, crostini 12.95

♦Sherry-Braised Short Rib Sliders, house pickled red onion, citrus whipped goat cheese, truffled fries, Parmesan-lime aïoli 13.95

♦Pumpkin Seed-Crusted Ahi Tuna*, caponata, wilted greens, harissa, feta 14.95

♦Mediterranean Tapas, caponata, marinated artichokes, traditional hummus, Sicilian meatballs, prosciutto, lemon-chili oil chicken kebob, grilled pita 16.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Bruschetta Duo, pear, citrus goat cheese, pistachios, arugula, crostini smoked salmon, avocado relish, capers, red onion, crostini 12.95

 

SOUP AND SALADS

♦Grilled Salmon and Warm Farro Salad*, garden rocket, caponata, artichokes, asparagus, pine nuts, feta, garlic-oregano vinaigrette 16.95

♦Grilled Chicken Salad, endive, radicchio, pear, walnuts, Gorgonzola, shallot vinaigrette 13.95

♦Mediterranean Shrimp Salad, spinach, cherry tomatoes, toasted almonds, feta avocado, blueberries, white balsamic vinaigrette 13.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onions, toasted hazelnuts, fresh mint, cilantro, white balsamic vinaigrette 14.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 11.95

GVG “Reuben”, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Crispy Chicken and Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Sicilian Meatball Flatbread, herb Boursin, charred broccolini, house pickled red onion, Parmesan 13.95

Eggplant Flatbread, GVG pizza sauce, roasted tomatoes, basil, mozzeralla, Parmesan 13.95

ENTRÉES

Vegetable Paella, saffron rice, cherry tomatoes, asparagus, red onion, artichokes, red pepper, preserved lemon, green onion piquillo chimichurri crostini, wilted greens 13.95

Pan-Seared Scallops, caponata, toasted pine nuts, lemon-chili oil, saffron rice 18.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Wood Fire Grilled Salmon*, turmeric tahini, polenta, seasonal vegetable 16.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Beef Tips*, rosemary jus, mashed potatoes, seasonal vegetable 15.95

Quiche, asparagus, mushrooms, red pepper, sundried tomatoes, Manchego, garden rocket salad 12.95

Mediterranean Crab Cakes, chive crema, house pickled red onion, Greek roasted potatoes, seasonal vegetable 15.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

MidDay Menu

Small Plates

Calamari, Tuscan marinara 10.95

♦Sherry-Braised Short Rib Sliders, house pickled red onion, citrus whipped goat cheese, truffled fries, Parmesan-lime aïoli 13.95

♦Mediterranean Tapas, caponata, marinated artichokes, traditional hummus, Sicilian meatballs, prosciutto, lemon-chili oil chicken kebob, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

Soups and Salads

♦Grilled Salmon and Warm Farro Salad*, garden rocket, caponata, artichokes, asparagus, pine nuts, feta, garlic-oregano vinaigrette 16.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

Sandwiches

Roasted Chicken Salad Croissant, hand-cut fries 11.95

♦GVG “Reuben”, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 13.95

Entrees

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Quiche, asparagus, mushrooms, red pepper, sundried tomatoes, Manchego, garden rocket salad 12.95

Mediterranean Crab Cakes, chive crema, house pickled red onion, Greek roasted potatoes, seasonal vegetable 15.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dinner Menu

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, Parmesan-lime aïoli 8.95

Wood Fire Roasted Carrots, lemon zest, chive crema, pistachio 9.95

Mediterranean Tapas, caponata, marinated artichokes, traditional hummus, Sicilian meatballs, prosciutto, lemon-chili oil chicken kebob, grilled pita 16.95

Sicilian Meatballs, tomato-chili compote, Parmesan, crostini 12.95

Pumpkin Seed-Crusted Ahi Tuna*, caponata, wilted greens, harissa, feta 14.95

Bruschetta Duo, pear, citrus goat cheese, pistachios, arugula, crostini smoked salmon, avocado relish, capers, red onion, crostini 12.95

SOUPS AND SALADS

Simple Tossed Salad, cucumber, cherry tomatoes, 5 herb-buttermilk dressing 5.95

Caesar Salad, romaine, croutons, Parmesan crisps 6.95

Mediterranean Salad, spinach, cherry tomatoes, toasted almonds, feta, avocado, blueberries, white balsamic vinaigrette 8.95

Gorgonzola Salad, garden rocket, candied walnuts, brown sugar-cured pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Sherry-Braised Short Rib Sliders, house pickled red onion, citrus whipped goat cheese, truffled fries, Parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Sicilian Meatball Flatbread, herb Boursin, charred broccolini, house pickled red onion, Parmesan 13.95

Eggplant Flatbread, GVG pizza sauce, roasted tomatoes, basil, mozzeralla, Parmesan 13.95

ENTRÉES

Wood-Fired Grilled Veal Porterhouse*, rosemary jus, confit fingerling potatoes, charred broccolini 31.95

Vegetable Paella, saffron rice, cherry tomatoes, asparagus, red onion, artichokes, red pepper, preserved lemon, green onion piquillo chimichurri crostini, wilted greens 19.95

Sherry-Braised Beef Short Ribs, mashed potatoes, wilted greens 30.95

Cottage Pie, Za’atar ground beef, peas, carrots, mashed potatoes, mushroom gravy, wilted greens 20.95

Wood-Fired Grilled Salmon*, turmeric tahini, polenta, seasonal vegetable 26.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 22.95

Pan-Seared Scallops, caponata, toasted pine nuts, lemon-chili oil, saffron rice 32.95

Mediterranean Crab Cakes, chive crema, house pickled red onion,

Greek roasted potatoes, seasonal vegetable 29.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 25.95

Rotisserie Chicken, harissa, saffron rice, charred broccolini 22.95

Wood-Fired Filet Mignon*, green onion piquillo chimichurri, confit fingerling potatoes, wilted greens 33.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dessert Menu

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis 7.95
*Taylor Fladgate 10 year Tawny Port  8.00

♦Sour Cream Cherry Cheesecake,  gluten free citrus shortbread crust topped with cherry compote, vanilla ice cream, orange curls, creme anglaise 7.95 <span
*Croft “Pink” Rosé Port 5.50

Baked Alaska, chocolate cake filled with pistachio chocolate chunk gelato, Italian meringue, caramel sauce, toasted pistachios 7.95
*Taylor Fladgate 10 year Tawny Port 8.00

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry, chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95

*Indicates wine pairing selections

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Brunch Menu

SMALL PLATES

Calamari, Tuscan marinara 10.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Greek Donuts, orange caramel sauce, toasted almonds 7.95

♦Wood Fire Roasted Carrots, lemon zest, chive crema, pistachios 9.95

Sicilian Meatballs, tomato-chili compote, Parmesan, crostini 12.95

♦Housemade Vanilla Scones, honey mascarpone, whipped cream, fresh mint 10.95

Blue Crab and Spinach Dip, lavosh 12.95

♦Bruschetta Duo, pear, citrus goat cheese, pistachios, arugula, crostini smoked salmon, avocado relish, capers, red onion, crostini 12.95

♦Mediterranean Tapas, caponata, marinated artichokes, traditional hummus, Sicilian meatballs, prosciutto, lemon-chili oil chicken kebob, grilled pita 16.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

BRUNCH

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 12.95

GVG “Reuben” Benedict*, rustic pumpernickel, Giacomo’s corned beef, pastrami, poached eggs, sauerkraut, Gruyère, zesty Russian dressing, GVG hashbrowns 13.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

Toad In A Hole*, two eggs fried in brioche toast, sweet Italian sausage-charred tomato compote, GVG hashbrowns 12.95

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 11.95

♦Smoked Salmon Toast, pumpernickel, avocado relish, red onion, cherry tomatoes, poached egg, chive crema, GVG hashbrowns 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

♦Rustic French Toast, pecans, whipped cream, caramel sauce 10.95 Quiche, asparagus, mushrooms, red pepper, sundried tomatoes, Manchego, garden rocket salad 12.95

LUNCH

Grilled Salmon and Warm Farro Salad*, garden rocket, Caponata, artichokes, asparagus, pine nuts, feta, garlic-oregano vinaigrette 16.95

Grilled Chicken Salad, endive, radicchio, pear, walnuts, Gorgonzola, shallot vinaigrette 13.95

Mediterranean Shrimp Salad, spinach, cherry tomatoes, toasted almonds, feta avocado, blueberries, white balsamic vinaigrette 13.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Vegetable Paella, saffron rice, cherry tomatoes, asparagus, red onion, artichokes, red pepper, preserved lemon, green onion piquillo chimichurri crostini, wilted greens 13.95

Wood Fire Grilled Salmon*, turmeric tahini, polenta, seasonal vegetable 16.95

Mediterranean Crab Cakes, chive crema, house pickled red onion, Greek roasted potatoes, seasonal vegetable 15.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

GVG “Reuben”, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 13.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Sicilian Meatball Flatbread, herb Boursin, charred broccolini, house pickled red onion, Parmesan 13.95

Eggplant Flatbread, GVG pizza sauce, roasted tomatoes, basil, mozzeralla, Parmesan 13.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!