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O.Henry Hotel room service Menus

Green Valley Grill menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

If you would like to dine in Green Valley Grill, please visit GreenValleyGrill.com to see the menus or make a reservation.

Room Service Hours:
Breakfast: Monday-Friday 7 AM – 10 AM

Lunch: 11 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner:
Monday-Thursday: 5 PM – 10 PM,
Friday-Saturday: 3:30 PM – 10:30 PM, Sunday: 3:30 PM – 9 PM

Brunch: Saturday-Sunday: 7 AM – 3:30 PM

Breakfast

Entrees

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 12.95

Rustic French Toast, bourbon peach compote, caramel sauce, whipped cream 12.95

Short Rib Hash, poached eggs, GVG hashbrowns, red bell pepper, hollandaise 14.95

Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 13.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, GVG hashbrowns 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 12.95

Steel Cut Oats, pecans, brown sugar 7.95

Peach Coffee Cake, cream cheese swirl, streusel, peach glaze 9.95

Salmon Cake Benedict*, wilted greens, poached egg, hollandaise, GVG hashbrowns 15.95

Sausage & Local Corn Quiche, heirloom tomato, green onion, Tickler Cheddar, GVG hashbrowns 12.95

 

A La Carte

Bagel 2.95
cream cheese

Cereal 4.95
(Fruit Loops, Special K, Raisin Bran, Cheerios)

Croissant 3.95
butter & preserves

Greek Yogurt 6.95
housemade granola

Whole Fruit 2.95
apple, orange, banana

Sliced Fruit 3.95

Berries 4.95

Grits 3.95

Sausage Links 3.95

Turkey Sausage 4.95

Applewood-Smoked Bacon 3.95

Breads 2.95
white, wheat, rye, english muffin, gluten-free

Juices/Coffee

1/2 Pot Coffee 10

Full Pot Coffee 14

Juice (tomato, apple, orange, cranberry, grapefruit) 3

Milk 3

Hot Tea 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Lunch Menu

SMALL PLATES

Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 14.95

Truffled Fries, Parmesan-lime aïoli 8.95

Burrata Cheese, garden rocket, watermelon, crispy prosciutto, candied pecans, balsamic glaze 14.95

Heirloom Tomatoes, avocado hummus, sea salt, cracked black pepper, feta, chive oil, crostini 13.95

Caramelized Watermelon, pickled red onions, chive oil, feta, mint 12.95

Short Rib Sliders, balsamic glaze, Tickler Cheddar, crispy prosciutto, truffled fries, Parmesan-lime aioli 14.95

Panko-Crusted Ahi Tuna*, creamed corn, pickled red onions, piri piri 16.95

Mediterranean Tapas, baba ghanoush, avocado hummus, Salumi, chicken skewers, tomato bruschetta, spinach-feta chicken sausage, grilled pita 18.95

SOUP AND SALADS

Warm Farro Salmon Salad*, garden rocket, squash, zucchini, cherry tomatoes, red onion, feta, pine nuts, garlic-oregano vinaigrette 18.95

Grilled Chicken Panzanella Salad, watermelon, heirloom tomato, cucumber, red bell pepper, red onion, feta, crostini, white balsamic vinaigrette 13.95

Mediterranean Shrimp Salad, garden rocket, roasted corn, red bell pepper, white beans, heirloom tomato, sage, feta, garlic-oregano vinaigrette 14.95

♦ Grilled Tuna Salad*, garden rocket, mango, avocado, pickled red onions, chives, white balsamic vinaigrette 16.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 12.95

Grilled Heirloom Tomato & Aged Cheddar Sandwich, challah, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aioli, hand-cut fries 13.95

Heirloom Tomato Flatbread, applewood-smoked bacon, GVG pizza sauce, fresh mozzarella, Parmesan 15.95

Moroccan Flatbread, green harissa, roasted red peppers, caramelized onions, fresh mozzarella, garden rocket, Parmesan 14.95

ENTRÉES

Turkish Stuffed Eggplant, heirloom tomato, red bell pepper, white onion, pine nuts, feta, couscous primavera, wilted greens 15.95

Rigatoni Bolognese, rich tomato ragout, onion, bone marrow, house ground beef, sweet Italian sausage, Parmesan 15.95

Za’atar Spiced Summer Salmon Plate, heirloom tomatoes, feta, avocado hummus, chive oil, grilled pita 18.95

Today’s Chef Selection, (please ask your server) Market Price

Beef Tenderloin Tips*, Tuscan jus, mashed potatoes, seasonal vegetable 16.95

Wood-Fired Grilled Salmon*, heirloom tomato bruschetta, polenta, seasonal vegetable 18.95

Sausage & Local Corn Quiche, heirloom tomato, green onion, Tickler Cheddar, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 17.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

MidDay Menu

Small Plates

Calamari, Tuscan marinara 12.95

Short Rib Sliders, balsamic glaze, Tickler Cheddar, crispy prosciutto, truffled fries, Parmesan-lime aioli 14.95

Mediterranean Tapas, chicken souvlaki, tzatziki, za’atar hummus, Sicilian meatballs, shrimp saganaki, Mediterranean bulgar pilaf, grilled pita 18.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, lavosh 14.95

Soups and Salads

Warm Farro Salmon Salad*, garden rocket, squash, zucchini, cherry tomatoes, red onion, feta, pine nuts, garlic-oregano vinaigrette 18.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

Sandwiches

Roasted Chicken Salad Croissant, hand-cut fries 12.95

Grilled Heirloom Tomato & Aged Cheddar Sandwich, challah, hand-cut fries 12.95

Entrees

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

Sausage & Local Corn Quiche, heirloom tomato, green onion, Tickler Cheddar, garden rocket salad 12.95

 Wood-Fired Grilled Salmon*, heirloom tomato bruschetta, polenta, seasonal vegetable 18.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dinner Menu

SMALL PLATES

Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 14.95

Truffled Fries, Parmesan-lime aioli 8.95

♦ Burrata Cheese, garden rocket, watermelon, crispy prosciutto, candied pecans, balsamic glaze 14.95

 Heirloom Tomatoes, avocado hummus, sea salt, cracked black pepper, feta, chive oil, crostini 13.95

♦ Caramelized Watermelon, pickled red onions, chive oil, feta, mint 12.95

♦ Panko-Crusted Ahi Tuna*, creamed corn, pickled red onions, piri piri 16.95

♦  Mediterranean Tapas, baba ghanoush, avocado hummus, Salumi, chicken skewers, tomato bruschetta, spinach-feta chicken sausage, grilled pita 18.95

SOUPS AND SALADS

 Simple Tossed Salad, corn, local heirloom tomato, 5 herb buttermilk 5.95

Caesar Salad, romaine, croutons, Parmesan crisps 6.95

♦ Mediterranean Salad, garden rocket, roasted corn, red bell pepper, white beans, heirloom tomato, sage, feta, garlic-oregano vinaigrette 9.95

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

 Short Rib Sliders, balsamic glaze, Tickler Cheddar, crispy prosciutto, truffled fries, Parmesan-lime aioli 14.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

 Heirloom Tomato Flatbread, applewood-smoked bacon, GVG pizza sauce, fresh mozzarella, Parmesan 15.95

 Moroccan Flatbread, green harissa, roasted red peppers, caramelized onions, fresh mozzarella, garden rocket, Parmesan 14.95

ENTRÉES

 Pork Porterhouse Chop*, mango-jalapeno Amba, Greek roasted potatoes, asparagus 33.95

♦ Turkish Stuffed Eggplant, heirloom tomato, red bell pepper, white onion, pine nuts, feta, couscous primavera, wilted greens 21.95

♦ Blackened Grouper, peach beurre blanc, polenta, wilted greens 33.95

♦ Wood-Fired Grilled Salmon*, heirloom tomato bruschetta, polenta, seasonal vegetable 28.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 24.95

Today’s Chef Selection, (please ask your server) Market Price

♦ Pan-Seared Scallops, creamed corn, blistered cherry tomatoes, candied pancetta, wilted greens 36.95

♦ Rigatoni Bolognese, rich tomato ragout, onion, bone marrow, house ground beef, sweet Italian sausage, Parmesan 25.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 27.95

♦ Wood-Fired Grilled Filet Mignon*, bone marrow butter, gorgonzola crumbles, mashed potatoes, wilted greens 35.95

♦ Rotisserie Chicken, couscous primavera, asparagus, piri piri 23.95

♦ Tuscan Braised Short Ribs, tomato marsala jus, mashed potatoes, wilted greens 33.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dessert Menu

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 8.95
*Sandeman “Rainwater” Madeira 4.50

 Peach Cobbler, cinnamon streusel, GVG vanilla ice cream, bourbon caramel sauce 8.95
*Poças Moscatel 6.00

 Mixed Berry Crostata, rustic tart, fresh berries, GVG buttermilk ice cream, strawberry coulis 8.95
*Croft “Pink” Rosé Port 5.50

Rich Chocolate Cake, chocolate cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce 8.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

 Key Lime Mousse, toasted meringue, graham cracker crumble 8.95
*Michele Chiarlo “Nivole” Moscato d’Asti 5.50

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 8.95
*Dow’s 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 6.95
*Blandy’s Malmsey 10 Year Madeira 5.00

*Indicates wine pairing selections

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Brunch Menu

SMALL PLATES

Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 14.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Panko-Crusted Ahi Tuna*, creamed corn, pickled red onions, piri piri 16.95

♦Burrata Cheese, garden rocket, watermelon, crispy prosciutto, candied pecans, balsamic glaze 14.95

♦Caramelized Watermelon, pickled red onions, chive oil, feta, mint 12.95

♦Housemade Vanilla Scones, lime curd, whipped cream, mint 10.95

♦Peach Coffee Cakes, cream cheese swirl, streusel, peach glaze 9.95

♦Mediterranean Tapas, baba ghanoush, avocado hummus, Salumi, chicken skewers, tomato bruschetta, spinach-feta chicken sausage, grilled pita 18.95

♦Short Rib Sliders, balsamic glaze, Tickler Cheddar, crispy prosciutto, truffled fries, Parmesan-lime aioli 14.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

BRUNCH

 Rustic French Toast, bourbon peach compote, caramel sauce, whipped cream 12.95

♦Green Shakshuka*, sunny side up eggs, wilted greens, green harissa, avocado, lime, feta, GVG hashbrowns 13.95

 Sausage & Local Corn Quiche, heirloom tomato, green onion, Tickler Cheddar, garden rocket salad 12.95

♦ Salmon Cake Benedict*, wilted greens, poached egg, hollandaise, GVG hashbrowns 15.95

Turkish Eggs*, crostini, Greek dill yogurt, poached eggs, Aleppo pepper butter, GVG hashbrowns 13.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 13.95

♦ Short Rib Hash*, red bell pepper, poached eggs, hollandaise, GVG hashbrowns 14.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 12.95

GVG Breakfast, scrambled eggs, applewood smoked bacon, polenta, GVG hashbrowns 12.95

LUNCH

♦ Warm Farro Salmon Salad*, garden rocket, squash, zucchini, cherry tomatoes, red onion, feta, pine nuts, garlic-oregano vinaigrette 18.95

♦ Grilled Chicken Panzanella Salad, watermelon, heirloom tomato, cucumber, red bell pepper, red onion, feta, crostini, white balsamic vinaigrette 13.95

♦ Mediterranean Shrimp Salad, garden rocket, roasted corn, red bell pepper, white beans, heirloom tomato, sage, feta, garlic-oregano vinaigrette 14.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

♦ Wood-Fired Grilled Salmon*, heirloom tomato bruschetta, polenta, seasonal vegetable 18.95

♦ Turkish Stuffed Eggplant, heirloom tomato, red bell pepper, white onion, pine nuts, feta, couscous primavera, wilted greens 15.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 17.95

Roasted Chicken Salad Croissant, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

♦ Heirloom Tomato Flatbread, applewood-smoked bacon, GVG pizza sauce, fresh mozzarella, Parmesan 15.95

 Moroccan Flatbread, green harissa, roasted red peppers, caramelized onions, fresh mozzarella, garden rocket, Parmesan 14.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!