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O.Henry Hotel room service Menus

Green Valley Grill menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

If you would like to dine in Green Valley Grill, please visit GreenValleyGrill.com to see the menus or make a reservation.

Room Service Hours:
Breakfast: Monday-Friday 7 AM – 10 AM

Lunch: 11 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner:
Monday-Thursday: 5 PM – 10 PM,
Friday-Saturday: 3:30 PM – 10:30 PM, Sunday: 3:30 PM – 9 PM

Brunch: Saturday-Sunday: 7 AM – 3:30 PM

Breakfast

Entrees

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 12.95

Rustic French Toast, caramel sauce, apple compote, cinnamon whipped cream 11.95

Short Rib Hash, poached eggs, GVG hashbrowns, roasted red pepper, hollandaise 13.95

Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 12.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, GVG hashbrowns 12.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 12.95

Steel Cut Oats, pecans, brown sugar 7.95

Apple Coffee Cake, streusel, chai spice glaze 9.95

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 13.95

♦Bacon & Parmesan-Romano Quiche, sweet potato, caramelized onions, green onions, garden rocket salad 12.95

Roasted Mushroom Toast*, pumpernickel, Boursin, caramelized onion, fried egg, hollandaise, GVG hashbrowns 13.95

A La Carte

Bagel 2.95
cream cheese

Cereal 4.95
(Fruit Loops, Special K, Raisin Bran, Cheerios)

Croissant 3.95
butter & preserves

Greek Yogurt 6.95
housemade granola

Whole Fruit 2.95
apple, orange, banana

Sliced Fruit 3.95

Berries 4.95

Grits 3.95

Sausage Links 3.95

Turkey Sausage 3.95

Toast 2.95
white, wheat, rye, gluten-free

Applewood-Smoked Bacon 3.95

Juices/Coffee

1/2 Pot Coffee 10

Full Pot Coffee 14

Juice (tomato, apple, orange, cranberry, grapefruit) 3

Milk 3

Hot Tea 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Lunch Menu

SMALL PLATES

Calamari, Tuscan marinara 11.95

Blue Crab and Spinach Dip, lavosh 13.95

Truffled Fries, parmesan-lime aïoli 8.95

Crispy Artichokes, harissa, zesty pumpkin seeds 11.95

Dip Duo, traditional hummus, EVOO, paprika and Peppadew pepper dip, lavosh 13.95

Wood-Fired Baked Shrimp Santorini, onion, red bell pepper, tomato, herbs, feta, crostini 13.95

Short Rib Sliders, vincotto, Cambozola, truffled fries, parmesan-lime aïoli 13.95

Pumpkin Seed-Crusted Ahi Tuna*, spanokorizo, wilted greens, kale pesto, feta 15.95

Mediterranean Tapas, crispy artichokes, shawarma chicken skewers, shrimp santorini, prosciutto, traditional hummus, Peppadew pepper dip, grilled pita 18.95

SOUP AND SALADS

Warm Farro Salmon Salad*, roasted root vegetables, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 17.95

Grilled Chicken Salad, kale, zesty pumpkin seeds, roasted root vegetables, green beans, red pepper, Manchego, apple cider vinaigrette 13.95

Greek Maroulosalata Shrimp Salad, romaine, green onion, dill, oregano, feta, lemon vinaigrette 14.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onion, toasted hazelnuts, fresh mint, cilantro, white-balsamic vinaigrette 15.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomato, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 12.95

Crab Cake Sandwich, tomato-cipolini aioli, smoked gouda, red onion, tomato, garden rocket, hand-cut fries 14.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aïoli, hand-cut fries 13.95

Sausage Flatbread, GVG pizza sauce, broccolini, mozzarella, kale pesto, parmesan 14.95

Roasted Mushroom Flatbread, Boursin, caramelized onion, fresh thyme, Gruyère 13.95

ENTRÉES

Charmoula Roasted Eggplant, spanokorizo, broccolini, feta 14.95

Pasta Peperonata, sweet Italian sausage, ground beef, red bell pepper, tomato, olives, capers, rigatoni pasta 15.95

Today’s Chef Selection, (please ask your server) Market Price

Beef Tenderloin Tips*, root beer jus, mashed potatoes, broccolini 15.95

Wood-Fired Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetables 17.95

Bacon & Parmesan-Romano Quiche, sweet potato, caramelized onions, green onions, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 15.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 16.95

Pan-Seared Scallops, spanakorizo, candied pancetta, sofrito 21.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

MidDay Menu

Small Plates

Calamari, Tuscan marinara 11.95

Short Rib Sliders, vincotto, Cambozola, truffled fries, parmesan-lime aïoli 13.95

Mediterranean Tapas, crispy artichokes, shawarma chicken skewers, shrimp santorini, prosciutto, traditional hummus, Peppadew pepper dip, grilled pita 18.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, lavosh 13.95

Soups and Salads

Warm Farro Salmon Salad*, roasted root vegetables, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 17.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomato, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

Sandwiches

Roasted Chicken Salad Croissant, hand-cut fries 12.95

Crab Cake Sandwich, tomato-cipolini aioli, smoked gouda, red onion, tomato, garden rocket, hand-cut fries 14.95

Entrees

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 15.95

Bacon & Parmesan-Romano Quiche, sweet potato, caramelized onions, green onions, garden rocket salad 12.95

Wood-Fired Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetables 17.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dinner Menu

SMALL PLATES

Calamari, Tuscan marinara 11.95

Blue Crab and Spinach Dip, lavosh 13.95

Truffled Fries, parmesan-lime aïoli 8.95

Crispy Artichokes, harissa, zesty pumpkin seeds 12.95

Dip Duo, traditional hummus, EVOO, paprika and Peppadew pepper dip, lavosh 13.95

Wood-Fired Baked Shrimp Santorini, onion, red bell pepper, tomato, herbs, feta, crostini 13.95

Pumpkin Seed-Crusted Ahi Tuna*, spanokorizo, wilted greens, kale pesto, feta 15.95

Mediterranean Tapas, crispy artichokes, shawarma chicken skewers, shrimp santorini, prosciutto, traditional hummus, Peppadew pepper dip, grilled pita 18.95

SOUPS AND SALADS

Simple Tossed Salad, green beans, carrots, 5 herb-buttermilk dressing 5.95

Caesar Salad, romaine, croutons, parmesan crisps 6.95

Greek Maroulosalata Salad, romaine, green onion, dill, oregano, feta, lemon vinaigrette 9.95

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Short Rib Sliders, vincotto, Cambozola, truffled fries, parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Sausage Flatbread, GVG pizza sauce, broccolini, mozzarella, kale pesto, parmesan 14.95

Roasted Mushroom Flatbread, Boursin, caramelized onions, fresh thyme, Gruyère 13.95

ENTRÉES

Coffee & Chili Crusted Double Smoked NY Strip*, Cambozola cream, Greek roasted potatoes, asparagus 33.95

Charmoula Roasted Eggplant, spanokorizo, broccolini, feta 20.95

Moroccan Spiced Wood-Fired Filet Mignon*, vincotto, mashed potatoes, wilted greens 35.95

Wood-Fired Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetables 27.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 23.95

Today’s Chef Selection, (please ask your server) Market Price

Pan-Seared Scallops, spanakorizo, candied pancetta, sofrito 35.95

Pasta Peperonata, sweet Italian sausage, ground beef, red bell pepper, tomato, olives, capers, rigatoni pasta 23.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 26.95

Rotisserie Chicken, Greek roasted potatoes, seasonal vegetable, kale pesto 23.95

Root Beer-Braised Beef Short Ribs, root beer jus, mashed potatoes, wilted greens 32.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dessert Menu

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 7.95
*Leacock’s Sercial 5 yr Madeira 4.50

Clementine-Fig Spice Cake, Grand Marnier glaze, whipped cream, caramel sauce, orange curls 7.95
*Poças Moscatel 6.00

Rustic Apple Crostata, rustic tart, Gala & Granny Smith apples, GVG buttermilk ice cream, caramel sauce 8.95
*Michele Chiarlo “Nivole” Moscato d’Asti 5.50

Rich Chocolate Cake, chocolate cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Eggnog Cheesecake, vanilla crust, cranberry compote, GVG gingerbread ice cream, crème anglaise 8.95
*Château Saint Vincent, Sauternes 7.50

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 5.95
*Blandy’s Malmsey 10 Year Madeira 5.00

*Indicates wine pairing selections

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Brunch Menu

SMALL PLATES

Calamari, Tuscan marinara 11.95

Blue Crab and Spinach Dip, lavosh 13.95

Truffled Fries, parmesan-lime aïoli 8.95

Greek Donuts, spiced maple glaze, pistachios, toasted almonds 7.95

♦Pumpkin Seed Crusted Ahi Tuna*, spanokorizo, wilted greens, feta, kale pesto 15.95

♦Dip Duo, traditional hummus, EVOO, paprika and Peppadew pepper dip, lavosh 12.95

♦Housemade Vanilla Scones, lemon curd, whipped cream, mint 10.95

♦Apple Coffee Cake, streusel, chai spice glaze 9.95

♦Mediterranean Tapas, crispy artichokes, shawarma chicken skewers, shrimp santorini, prosciutto, traditional hummus, Peppadew pepper dip, grilled pita 18.95

♦Short Rib Sliders, vincotto, Cambozola, truffled fries, parmesan-lime aïoli 13.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

BRUNCH

♦Rustic French Toast, caramel sauce, apple compote, cinnamon whipped cream 11.95

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 13.95

♦Bacon & Parmesan-Romano Quiche, sweet potato, caramelized onions, green onions, garden rocket salad 12.95

♦Crab Cake Benedict*, wilted greens, poached egg, hollandaise, GVG hashbrowns 13.95

♦Shakshuka*, bacon-wrapped smoked potato cakes, chorizo-tomato ragoût, fried egg, kale pesto 13.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 12.95

♦Roasted Mushroom Toast*, pumpernickel, Boursin, caramelized onions, fried egg, hollandaise, GVG hashbrowns 12.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 12.95

LUNCH

Warm Farro Salmon Salad*Warm Farro Salmon Salad*, roasted root vegetables, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 17.95

Grilled Chicken Salad, kale, zesty pumpkin seeds, roasted root vegetables, green beans, red pepper, Manchego, apple cider vinaigrette 13.95

Greek Maroulosalata Shrimp Salad, romaine, green onion, dill, oregano, feta, lemon vinaigrette 14.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 15.95

Wood-Fired Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetables 17.95

Charmoula Roasted Eggplant, spanokorizo, broccolini, feta 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 16.95

Roasted Chicken Salad Croissant, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Sausage Flatbread, GVG pizza sauce, broccolini, mozzarella, kale pesto, parmesan 13.95

Roasted Mushroom Flatbread, Boursin, caramelized onion, fresh thyme, Gruyère 13.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!