O.Henry Hotel room service Menus
Green Valley Grill menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.
If you would like to dine in Green Valley Grill, please visit GreenValleyGrill.com to see the menus or make a reservation.
Room Service Hours:
Breakfast: Monday-Friday 7 AM – 10 AM
Note: The GVG dining room is closed between 10 – 11 AM. Room service is available.
Lunch:
Monday-Thursday 11 AM – 2 PM
Friday: 11 AM – 3:30 PM
Midday:
Monday-Thursday: 2 PM – 5 PM
Dinner:
Monday-Thursday: 5 PM – 10 PM,
Friday-Saturday: 3:30 PM – 10:30 PM
Sunday: 3:30 PM – 9 PM
Weekend Brunch: Saturday-Sunday: 7 AM – 3:30 PM
Breakfast
Entrees
GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13
Rustic French Toast, strawberries, chocolate sauce, powdered sugar 13
Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 14
Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, GVG hashbrowns 14
Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 13
Steel Cut Oats, pecans, brown sugar 8
Housemade Vanilla Scones, strawberry curd 11
Raspberry Coffee Cakes, lemon glaze 10
Roasted Mushroom Toast, rustic focaccia, Boursin, caramelized onions, fried egg, hollandaise, GVG hashbrowns 15
Applewood-Smoked Bacon Quiche, Tickler cheddar, caramelized onions, roasted tomatoes, GVG hashbrowns 13
Short Rib Hash, GVG hashbrowns, caramelized onions, roasted red bell pepper, over-easy eggs, hollandaise 15
A La Carte
Bagel 3
cream cheese
Cereal 5
Fruit Loops, Corn Flakes, Raisin Bran, Cheerios
Croissant 4
butter & preserves
Greek Yogurt 7
housemade granola
Whole Fruit 3
apple, orange, banana
Sliced Fruit 4
Berries 5
Grits 4
Sausage Links 4
Turkey Sausage 5
Applewood-Smoked Bacon 4
Breads 3
white, wheat, rye, english muffin, gluten-free
Juices/Coffee
1/2 Pot Coffee 10
Full Pot Coffee 14
Juice (tomato, apple, orange, cranberry, grapefruit) 3
Milk 3
Hot Tea 3
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
Lunch Menu
SMALL PLATES
♦ Calamari, mojo verde 13
Blue Crab and Spinach Dip, lavosh 16
Truffled Fries, Parmesan-lime aïoli 9
♦ Chili Dusted Crispy Artichokes, pistachios, clementine coulis 13
♦ Wood-Fired Baked Shrimp Santorini, yellow onion, red bell pepper, tomato, herbs, feta, crostini 16
♦ Strawberry Bruschetta, sunflower butter, whipped ricotta, sunflower seeds, mint 13
♦ Panko Crusted Ahi Tuna*, Bulgur wheat pilaf, chermoula verde, feta 17
♦ Mediterranean Tapas, marinated olives, paprikash chicken skewers, traditional hummus, chili dusted crispy artichokes, shrimp ceviche, Za’atar labneh, grilled pita 19
♦ Short Rib Sliders, labneh, house-pickled vegetables, truffled fries, Parmesan-lime aïoli 15
SOUP AND SALADS
Warm Farro Salmon Salad*, spring peas, green beans, carrot, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19
♦ Mediterranean Shrimp Salad, spinach, green beans, avocado, Bulgur wheat pilaf, spring onion, feta, kiwi vinaigrette 16
♦ Grilled Chicken Salad, spinach, strawberries, toasted pecans, julienne red onions, goat cheese, poppy seed vinaigrette 15
♦ Grilled Tuna Salad*, mixed greens, house-pickled vegetables, clementine, avocado, kiwi vinaigrette 17
Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14
Potato Leek Soup, chive oil 5/6
Soup for Today, Market Price
SANDWICHES AND FLATBREADS
Roasted Chicken Salad Croissant, hand-cut fries 13
♦ GVG “Reuben,” rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 16
Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14
Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries 14
♦ Rotisserie Chicken Flatbread, basil pesto, roasted tomatoes, confit garlic, mozzarella, Parmesan 16
♦ Truffled Mushroom Flatbread, whipped ricotta, caramelized onions, fontina, fresh thyme, Parmesan 15
ENTRÉES
♦ Pasta Bolognese, rich ragu of ground beef, sweet Italian sausage, tomatoes, Gemelli pasta, ricotta, basil pesto 17
♦ Crispy Crab Cake Plate, Bulgur wheat pilaf, Za’atar labneh, Mediterranean salad, grilled pita 22
Today’s Chef Selection, (please ask your server) Market Price
♦ Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, Sherry jus 17
♦ Vegetable Lentil Cakes, strawberry salad, asparagus, harissa, feta 17
♦ Wood-Fired Grilled Salmon*, polenta, seasonal vegetable, strawberry-mint relish 19
♦ Applewood-Smoked Bacon Quiche, Tickler cheddar, caramelized onions, roasted tomatoes, garden rocket salad 13
Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17
Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18
♦ Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
MidDay Menu
Small Plates
♦ Calamari, mojo verde 13
♦ Short Rib Sliders, labneh, house-pickled vegetables, truffled fries, Parmesan-lime aïoli 15
♦ Mediterranean Tapas, marinated olives, paprikash chicken skewers, traditional hummus, chili dusted crispy artichokes, shrimp ceviche, Za’atar labneh, grilled pita 19
Truffled Fries, Parmesan-lime aïoli 9
Blue Crab and Spinach Dip, lavosh 16
Soups and Salads
Warm Farro Salmon Salad*, spring peas, green beans, carrot, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19
Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14
Potato Leek Soup, chive oil 5/6
Soup for Today, Market Price
Sandwiches
Roasted Chicken Salad Croissant, hand-cut fries 13
♦ GVG “Reuben,” rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 16
Entrees
Parmesan Crusted Chicken, herb goat cheese, fried capers, mashed potatoes, seasonal vegetable, lemon-garlic sauce 17
♦ Applewood-Smoked Bacon Quiche, Tickler cheddar, caramelized onions, roasted tomatoes, garden rocket salad 13
♦ Wood-Fired Grilled Salmon*, polenta, seasonal vegetable, strawberry-mint relish 19
♦ Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © . This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
Dinner Menu
SMALL PLATES
♦ Calamari, mojo verde 13
Blue Crab and Spinach Dip, lavosh 16
Truffled Fries, Parmesan-lime aïoli 9
♦ Chili Dusted Crispy Artichokes, pistachios, clementine coulis 13
♦ Wood-Fired Baked Shrimp Santorini, yellow onion, red bell pepper, tomato, herbs, feta, crostini 16
♦ Strawberry Bruschetta, sunflower butter, whipped ricotta, sunflower seeds, mint 13
♦ Panko Crusted Ahi Tuna*, Bulgur wheat pilaf, chermoula verde, feta 17
♦ Mediterranean Tapas, marinated olives, paprikash chicken skewers, traditional hummus, chili dusted crispy artichokes, shrimp ceviche, Za’atar labneh, grilled pita 19
SOUPS AND SALADS
♦ Simple Tossed Salad, strawberries, cucumber, five herb buttermilk 6
Caesar Salad, romaine, croutons, Parmesan crisps 7
♦ Mediterranean Salad, spinach, green beans, avocado, Bulgur wheat pilaf, spring onion, feta, kiwi vinaigrette 10
Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 9
Potato Leek Soup, chive oil 5/6
Soup for Today, Market Price
SANDWICHES AND FLATBREADS
♦ Short Rib Sliders, labneh, house-pickled vegetables, truffled fries, Parmesan-lime aïoli 15
Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14
♦ Rotisserie Chicken Flatbread, basil pesto, roasted tomatoes, confit garlic, mozzarella, Parmesan 16
♦ Truffled Mushroom Flatbread, whipped ricotta, caramelized onions, fontina, fresh thyme, Parmesan 15
ENTRÉES
♦ Pan-Seared Duck Breast, clementine coulis, Greek roasted potatoes, wilted greens 33
♦ Vegetable Lentil Cakes, harissa, feta, strawberry salad, asparagus 23
♦ Crispy Crab Cakes, tomato-cipollini onion aïoli, Greek roasted potatoes, asparagus 34
♦ Wood-Fired Grilled Salmon*, strawberry-mint relish, polenta, seasonal vegetable 29
Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 25
♦ Pan-Seared Scallops, mojo verde, fried capers, lemon zest, Bulgur wheat pilaf, wilted greens 37
Today’s Chef Selection, (please ask your server) Market Price
♦ Pasta Bolognese, rich ragu of ground beef, sweet Italian sausage, tomatoes, Gemelli pasta, ricotta, basil pesto 25
Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 28
♦ Wood-Fired Grilled Filet Mignon*, green peppercorn cream, mashed potatoes, wilted greens 36
♦ Rotisserie Chicken, chermoula verde, Greek roasted potatoes, asparagus 25
♦ Sherry Braised Beef Short Ribs, Sherry jus, mashed potatoes, wilted greens 34
♦ Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
Dessert Menu
Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 9
*Sandeman “Rainwater” Madeira 4.5
♦Stracciatella Chocolate Tart, almond pastry cream, cookie crumble, whipped cream, chocolate sauce 9
*Poças Moscatel 6
Strawberry Crostata, rustic tart, strawberries, GVG buttermilk ice cream, strawberry coulis 9
* Croft “Pink” Rosé Port 5.5
Rich Chocolate Cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce 9
*Hawk & Horse“Latigo,” Late Harvest Cabernet Sauvignon 12
♦ Limoncello Cake, GVG blueberry ice cream, blueberry reduction, mint 9
*Michele Chiarlo “Nivole” Moscato d’Asti 5.5
Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 9
*Dow’s 20 Year Tawny 10
Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 7
*Blandy’s Malmsey 10 Year Madeira 5
*Indicates wine pairing selections
♦ Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
Brunch Menu
SMALL PLATES
Blue Crab and Spinach Dip, lavosh 16
Truffled Fries, Parmesan-lime aïoli 9
♦ Panko Crusted Ahi Tuna*, Bulgur wheat pilaf, chermoula verde, feta 17
♦ Housemade Vanilla Scones, strawberry curd 11
♦ Raspberry Coffee Cakes, lemon glaze 10
♦ Mediterranean Tapas, marinated olives, paprikash chicken skewers, traditional hummus, chili dusted crispy artichokes, shrimp ceviche, Za’atar labneh, grilled pita 19
♦ Short Rib Sliders, labneh, house-pickled vegetables, truffled fries, Parmesan-lime aïoli 15
Potato Leek Soup, chive oil 5/6
Soup for Today, Market Price
BRUNCH
♦ Rustic French Toast, strawberries, chocolate sauce, powdered sugar 13
♦ Short Rib Hash*, GVG hashbrowns, caramelized onions, roasted red bell pepper, over-easy eggs, hollandaise 15
♦ Applewood-Smoked Bacon Quiche, Tickler cheddar, caramelized onions, roasted tomatoes, garden rocket salad 13
♦ GVG “Reuben” Benedict, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, poached eggs, hollandaise, GVG hashbrowns 16
♦ Roasted Mushroom Toast, rustic focaccia, Boursin, caramelized onion, fried egg, hollandaise, GVG hashbrowns 15
Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 14
♦ Breakfast Flatbread, Italian sausage, roasted tomatoes, scrambled eggs, Tickler cheddar, GVG hashbrowns, tomato-cipollini onion aïoli 14
Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14
GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13
LUNCH
♦ Warm Farro Salmon Salad*, spring peas, green beans, carrot, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19
♦ Grilled Chicken Salad, spinach, strawberries, toasted pecans, julienne red onions, goat cheese, poppy seed vinaigrette 15
♦ Mediterranean Shrimp Salad, spinach, green beans, avocado, Bulgur wheat pilaf, spring onion, feta, kiwi vinaigrette 16
♦ Crispy Crab Cake Plate, Bulgur wheat pilaf, Za’atar labneh, Mediterranean salad, grilled pita 22
Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17
♦ Wood-Fired Grilled Salmon*, polenta, seasonal vegetable, strawberry mint relish 19
♦ Vegetable Lentil Cakes, strawberry salad, asparagus, harissa, feta 17
Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18
Roasted Chicken Salad Croissant, hand-cut fries 13
Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14
♦ Rotisserie Chicken Flatbread, basil pesto, roasted tomatoes, confit garlic, mozzarella, Parmesan 16
♦ Truffled Mushroom Flatbread, whipped ricotta, caramelized onions, fontina, fresh thyme, Parmesan 15
♦ Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.