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O.Henry Hotel room service Menus

Green Valley Grill menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

If you would like to dine in Green Valley Grill, please visit GreenValleyGrill.com to see the menus or make a reservation.

Room Service Hours:
Breakfast: 7 – 9 AM, Lunch: 11 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner: Monday-Thursday: 5 PM – 9:30 PM, Friday: 5 PM – 10 PM, Saturday: 3:30 PM – 10 PM, Sunday: 3:30 PM – 9 PM

Brunch: Saturday-Sunday: 9 AM – 3:30 PM

Breakfast

Plates

GVG Breakfast, with scrambled eggs, apple wood bacon, and GVG hashbrowns 11.95

Rustic French Toast, made with Ciabatta Bread topped with powdered sugar & served with a side of warm maple syrup 10.95

Frittata, with bacon, caramelized onion, and roasted peppers with GVG hashbrowns 11.95

Sausage Gravy and Biscuits 8.95

Oatmeal, with brown sugar, almonds, and raisins 4.95

A La Carte

Two Eggs Any Style 5

Bacon or Sausage 3.95

Yogurt (Blueberry, Strawberry, Peach, Honey)

Sliced Fruit 3.95

Whole Fruit (Apples, Oranges, Bananas) 3.00

Bagel 2.95

English Muffins 2.95

Toast (white, wheat, rye, and gluten free) 2.95

Biscuits 2.95

Muffins (Blueberry) 2.95

Croissants 2.95

Juices/Coffee

1/2 Pot Coffee 10

Full Pot Coffee 14

Juice (tomato, apple, orange, cranberry, grapefruit) 3

Milk 3

Hot Tea 3

Lunch Menu

SMALL PLATES

Calamari, Tuscan marinara 10.95

♦Crispy Cauliflower, Za’atar spiced, chermoula, chives 11.95

♦Sicilian Meatballs, tomato-chili compote, Parmesan, crostini 12.95

♦Tuscan Short Rib Sliders, lemon labneh, black cherry reduction, truffled fries, Parmesan-lime aïoli 13.95

♦Pumpkin Seed-Crusted Ahi Tuna*, lemon-sage aioli, wilted greens, polenta 14.95

♦Mediterranean Tapas, potted Madeira cheese, smoked paprika chickpea popcorn, traditional hummus, Kofta kebabs, prosciutto, falafel, grilled pita 16.95

Blue Crab and Spinach Dip, crostini 12.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Bruschetta Duo, housemade herb ricotta, crispy prosciutto, balsamic glaze crostini, apple, gorgonzola, honey, garden rocket crostini 12.95

 

SOUP AND SALADS

♦Grilled Salmon and Warm Farro Salad*, garden rocket, roasted beets, cauliflower, butternut squash, pine nuts, feta, garlic-oregano vinaigrette 16.95

♦Grilled Chicken Kale Salad, roasted sweet potato, apple, zesty pumpkin seeds, housemade herb ricotta, maple vinaigrette 13.95

♦Mediterranean Shrimp Salad, romaine, radicchio chiffonade, green beans, smoked paprika chickpeas, feta, lemon-herb vinaigrette 13.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onions, toasted hazelnuts, fresh mint, cilantro, white balsamic vinaigrette 14.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

 

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 11.95

♦GVG “Reuben”, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Crispy Chicken and Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

♦Moroccan Beef Kofta Flatbread, labneh, caramelized onions, harissa, garden rocket, Parmesan 13.95

♦Pesto Flatbread, mushrooms, red onion, roasted pepper, smoked gouda 13.95

ENTRÉES

Blackened Cauliflower Steak, turmeric tahini, housemade herb ricotta, fall vegetables, wilted greens 13.95

Pan-Seared Scallops, Tuscan sundried tomato cream, zesty pumpkin seed rice pilaf, wilted greens 18.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Beef Tips*, sherry-rosemary jus, mashed potatoes, seasonal vegetable 15.95

Quiche, bacon, Tickler cheddar, kale, sweet potato, caramelized onions, garden rocket salad 12.95

Mediterranean Crab Cakes, lemon-sage aïoli, sweety drop peppers, zesty pumpkin seed rice pilaf, seasonal vegetable 15.95

MidDay Menu

Small Plates

Calamari, Tuscan marinara 10.95

♦Tuscan Short Rib Sliders, lemon labneh, black cherry reduction, truffled fries, Parmesan-lime aïoli 13.95

♦Mediterranean Tapas, potted Madeira cheese, smoked paprika chickpea popcorn, traditional hummus, Kofta kebabs, prosciutto, falafel, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

Soups and Salads

♦Grilled Salmon and Warm Farro Salad*, garden rocket, roasted beets, cauliflower, butternut squash, pine nuts, feta, garlic-oregano vinaigrette 16.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

Sandwiches

Roasted Chicken Salad Croissant, hand-cut fries 11.95

♦GVG “Reuben”, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 13.95

Entrees

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Quiche, bacon, Tickler cheddar, kale, sweet potato, caramelized onions, garden rocket salad 12.95

Mediterranean Crab Cakes, lemon-sage aïoli, sweety drop peppers, zesty pumpkin seed rice pilaf, seasonal vegetable 15.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

Dinner Menu

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, crostini 12.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Crispy Cauliflower, Za’atar spiced, chermoula, chives 11.95

♦Mediterranean Tapas, potted Madeira cheese, smoked paprika chickpea popcorn, traditional hummus, Kofta kebabs, prosciutto, falafel, grilled pita 16.95

♦Sicilian Meatballs, tomato-chili compote, Parmesan, crostini 12.95

♦Pumpkin Seed-Crusted Ahi Tuna*, lemon-sage aioli, wilted greens, polenta 14.95

♦Bruschetta Duo, housemade herb ricotta, crispy prosciutto, balsamic glaze crostini, apple, gorgonzola, honey, garden rocket crostini 12.95

 

SOUPS AND SALADS

Simple Tossed Salad, carrot, green beans, 5 herb-buttermilk dressing 5.95

Caesar Salad, romaine, croutons, Parmesan crisps 6.95

Mediterranean Salad, romaine, radicchio chiffonade, green beans, smoked paprika chickpeas, feta, lemon-herb vinaigrette 8.95

Gorgonzola Salad, garden rocket, candied walnuts, brown sugar-cured pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

 

SANDWICHES AND FLATBREADS

♦Tuscan Short Rib Sliders, lemon labneh, black cherry reduction, truffled fries, Parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

♦Moroccan Beef Kofta Flatbread, labneh, caramelized onions, harissa, garden rocket, Parmesan 13.95

♦Pesto Flatbread, mushrooms, red onion, roasted pepper, smoked gouda 13.95

ENTRÉES

Wood-Fired Grilled Lamb Chop*, black cherry-sage jus, confit fingerling potatoes, wilted greens 31.95

♦ Blackened Cauliflower Steak, turmeric tahini, housemade herb ricotta, fall vegetables, wilted greens 19.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 22.95

 Bone-In Pork Jagerschnitzel, bacon-mushroom cream, truffled fries, Parmesan-lime aioli 30.95

Wood-Fired Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 26.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 25.95

♦ Pan-Seared Scallops, Tuscan sundried tomato cream, zesty pumpkin seed rice pilaf, wilted greens 32.95

 Wood-Fired Filet Mignon*, wild mushroom-shallot demi, mashed potatoes, wilted greens 33.95

♦ Sherry-Braised Beef Short Ribs, mashed potatoes, fall vegetables 30.95

 Mediterranean Crab Cakes, lemon-sage aioli, sweety drop peppers, zesty pumpkin seed rice pilaf, seasonal vegetable 29.95

 Rotisserie Chicken, chermoula, confit fingerling potatoes, seasonal vegetable 22.95

Dessert Menu

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis 7.95
*Grahams 10 Year Tawny 8.00

Banana Pudding Cheesecake, gluten free pecan cookie crust, brûléed banana, toasted meringue, and caramel sauce 7.95
*Château Lauvignac “Cuvée Sahuc,” Sauternes 7.50

♦Cranberry Upside-Down Cake with gingerbread ice cream and spiced crème anglaise 7.95

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry, chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Apple Crosta, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 5.00

*Indicates wine pairing selections

SMALL PLATES

Calamari, Tuscan marinara 10.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Crispy Cauliflower, Za’atar spiced, chermoula, chives 11.95

♦Sicilian Meatballs, tomato-chili compote, Parmesan, crostini 12.95

Housemade Vanilla Scones, apple butter, whipped cream, fresh mint 10.95

♦Greek Donuts, honey, walnuts 7.95

Blue Crab and Spinach Dip, crostini 12.95

♦Bruschetta Duo, housemade herb ricotta, crispy prosciutto, balsamic glaze crostini, apple, gorgonzola, honey, garden rocket crostini 12.95

♦Mediterranean Tapas, potted Madeira cheese, smoked paprika chickpea popcorn, traditional hummus, Kofta kebabs, prosciutto, falafel, grilled pita 16.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

 

BRUNCH

♦Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hash browns 12.95

♦GVG “Reuben” Benedict*, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand cut fries 13.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

Toad In A Hole, two eggs fried in brioche toast, sweet Italian sausage, charred-tomato compote, GVG hashbrowns 12.95

GVG Breakfast, scrambled eggs, all-natural bacon, polenta, GVG hashbrowns 11.95

♦Smoked Salmon Pizzette*, Boursin cheese spread, cucumber, hardboiled egg, cherry tomatoes, capers, dill 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

♦Rustic French Toast, salted toffee sauce, heath bar crumbles 10.95

♦Quiche, bacon, Tickler cheddar, kale, sweet potato, caramelized onions, garden rocket salad 12.95

LUNCH

Grilled Salmon and Warm Farro Salad*, garden rocket, roasted beets, cauliflower, butternut squash, pine nuts, feta, garlic-oregano vinaigrette 16.95

Grilled Chicken Kale Salad, roasted sweet potato, apple, zesty pumpkin seeds, housemade herb ricotta, maple vinaigrette 13.95

Mediterranean Shrimp Salad, romaine, radicchio chiffonade, green beans, smoked paprika chickpeas, feta, lemon-herb vinaigrette 13.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Blackened Cauliflower Steak, turmeric tahini, housemade herb ricotta, fall vegetables, wilted greens 13.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

Mediterranean Crab Cakes, lemon-sage aïoli, sweety drop peppers, zesty pumpkin seed rice pilaf, seasonal vegetable 15.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

GVG “Reuben”, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 13.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Moroccan Beef Kofta Flatbread, labneh, caramelized onions, harissa, garden rocket, Parmesan 13.95

Pesto Flatbread, mushrooms, red onion, roasted pepper, smoked gouda 13.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!