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O.Henry Hotel room service Menus

Green Valley Grill menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

If you would like to dine in Green Valley Grill, please visit GreenValleyGrill.com to see the menus or make a reservation.

Room Service Hours:
Breakfast: 7 – 9 AM, Lunch: 11 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner: Monday-Thursday: 5 PM – 9:30 PM, Friday: 5 PM – 10 PM, Saturday: 3:30 PM – 10 PM, Sunday: 3:30 PM – 9 PM

Brunch: Saturday-Sunday: 9 AM – 3:30 PM

Breakfast

Plates

GVG Breakfast, with scrambled eggs, apple wood bacon, and GVG hashbrowns 11.95

Rustic French Toast, made with Ciabatta Bread topped with powdered sugar & served with a side of warm maple syrup 10.95

Frittata, with bacon, caramelized onion, and roasted peppers with GVG hashbrowns 11.95

Sausage Gravy and Biscuits 8.95

Oatmeal, with brown sugar, almonds, and raisins 4.95

A La Carte

Two Eggs Any Style 5

Bacon or Sausage 3.95

Yogurt (Blueberry, Strawberry, Peach, Honey)

Sliced Fruit 3.95

Whole Fruit (Apples, Oranges, Bananas) 3.00

Bagel 2.95

English Muffins 2.95

Toast (white, wheat, rye, and gluten free) 2.95

Biscuits 2.95

Muffins (Blueberry) 2.95

Croissants 2.95

Juices/Coffee

1/2 Pot Coffee 10

Full Pot Coffee 14

Juice (tomato, apple, orange, cranberry, grapefruit) 3

Milk 3

Hot Tea 3

Lunch Menu

SMALL PLATES

♦Calamari, Tuscan marinara 10.95

Crispy Cauliflower, harrisa sauce, chives 11.95

♦Charred Onion Arancini, tomato-chili compote, crispy prosciutto, shaved Parmesan 12.95

♦Garlic-Crusted Ahi Tuna*, charred green onion risotto, chive oil, feta 14.95

♦Tuscan Short Rib Sliders, bacon aïoli, pickled apple, truffled fries, Parmesan-lime aïoli 13.95

♦Mediterranean Tapas, duck pastrami with Lusty Monk mustard & honey glaze, Kofta kebabs, prosciutto, charred-onion arancini & tomato-chili compote, pancetta-cipollini jam, preserved lemon labneh, gilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Dip Duo, GVG hummus, preserved lemon labneh, lavosh 12.95

 

SOUP AND SALADS

♦Grilled Salmon and Warm Farro Salad*, garden rocket, roasted acorn squash, cauliflower, cherry tomatoes, pine nuts, feta, garlic oregano vinaigrette 16.95

♦Grilled Chicken Salad, spinach, apple cider vinaigrette, toasted chickpeas, blackberries, goat cheese 13.95

♦Mediterranean Shrimp Salad, romaine, roasted orzo, red onion, cucumber ribbons, feta, garlic-oregano vinaigrette 13.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onions, toasted hazelnuts, fresh mint, cilantro, white balsamic vinaigrette 14.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

 

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Open-Faced Duck Pastrami Sandwich, rye, pickled apple, gruyère, Lusty Monk mustard & honey glaze, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Crispy Chicken and Bacon Sandwich, Focaccia, Gruyère, arugula, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Bolognese Flatbread, seasoned ground beef, pork sausage, mozzarella, basil pesto, Parmesan 13.95

Greek Flatbread, GVG red sauce, Kalamata olives, roasted red onion, artichoke, garden rocket, feta 13.95

 

ENTRÉES

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Sausage & Tickler Cheddar Quiche, sun-dried tomato, caramelized onion, garden rocket salad 12.95

Bolognese, rich ragoût of ground beef, sweet Italian sausage, tomatoes, Gemelli pasta, fresh mozzarella, basil pesto 15.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

Mediterranean Crab Cakes, piquillo pepper relish, avocado aïoli, roasted potatoes, seasonal vegetable 15.95

Stuffed Acorn Squash, roasted orzo, cherry tomatoes, fennel, toasted chickpeas, swiss chard, harissa sauce 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Beef Tips*, Marsala, rich tomato-Parmesan ragoût, mashed potatoes, wilted greens 15.95

MidDay Menu

Small Plates

♦Calamari, Tuscan marinara 10.95

Tuscan Short Rib Sliders, bacon aïoli, pickled apple, truffled fries, Parmesan-lime aïoli 13.95

♦Mediterranean Tapas, duck pastrami with Lusty Monk mustard & honey glaze, Kofta kebabs, prosciutto, charred-onion arancini & tomato-chili compote, pancetta-cipollini jam, preserved lemon labneh, gilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

Soups and Salads

♦Grilled Salmon and Warm Farro Salad*, garden rocket, roasted acorn squash, cauliflower, cherry tomatoes, pine nuts, feta, garlic oregano vinaigrette 16.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

Sandwiches

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Open-Faced Duck Pastrami Sandwich, rye, pickled apple, gruyère, Lusty Monk mustard & honey glaze, hand-cut fries 12.95

Entrees

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Sausage & Tickler Cheddar Quiche, sun-dried tomato, caramelized onion, garden rocket salad 12.95

Mediterranean Crab Cakes, piquillo pepper relish, avocado aïoli, roasted potatoes, seasonal vegetable 15.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

Dinner Menu

SMALL PLATES

♦Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

Truffled Fries, Parmesan-lime aïoli 8.95

Crispy Cauliflower, harrisa sauce, chives 11.95

♦Mediterranean Tapas, duck pastrami with Lusty Monk mustard & honey glaze, Kofta kebabs, prosciutto, charred-onion arancini & tomato-chili compote, pancetta-cipollini jam, preserved lemon labneh, gilled pita 16.95

♦Charred Onion Arancini, tomato-chili compote, crispy prosciutto, shaved Parmesan 12.95

♦Garlic-Crusted Ahi Tuna*, charred green onion risotto, chive oil, feta 14.95

♦Dip Duo, GVG hummus, preserved lemon labneh, lavosh 12.95

 

SOUPS AND SALADS

♦Simple Tossed Salad, mixed greens, cherry tomatoes, pickled apple, buttermilk five herb dressing 5.95

Caesar Salad, romaine, croutons, Parmesan crisps 6.95

♦Mediterranean Salad, romaine, roasted orzo, red onion, cucumber ribbons, feta, garlic-oregano vinaigrette 8.95

Gorgonzola Salad, garden rocket, candied walnuts, brown sugar-cured pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

 

SANDWICHES AND FLATBREADS

♦Tuscan Short Rib Sliders, bacon aïoli, pickled apple, truffled fries, Parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

♦Bolognese Flatbread, seasoned ground beef, pork sausage, mozzarella, basil pesto, Parmesan 13.95

♦Greek Flatbread, GVG red sauce, Kalamata olives, roasted red onion, artichoke, garden rocket, feta 13.95

 

ENTRÉES

♦Grilled Pork Chop, spiced bourbon-cider glaze, confit fingerling potatoes, wilted greens 28.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 22.95

♦Pan-Seared Scallops, brown butter, charred onion risotto, chive oil, crispy leeks 32.95

Tuscan Beef Short Ribs, Marsala, rich tomato-Parmesan ragoût, mashed potatoes, wilted greens 30.95

♦Mediterranean Crab Cakes, piquillo pepper relish, avocado aïoli, roasted potatoes, seasonal vegetable 29.95

♦Stuffed Acorn Squash, roasted orzo, cherry tomatoes, fennel, toasted chickpeas, swiss chard, harissa sauce 19.95

♦Bolognese, rich ragoût of ground beef, sweet Italian sausage, tomatoes, Gemelli pasta, fresh mozzarella, basil pesto 20.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 26.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 25.95

♦Oak-Fired Filet Mignon*, Port-rosemary truffle butter, mashed potatoes, wilted greens 33.95

♦Rotisserie Chicken, lemon jus, confit fingerling potatoes, swiss chard 22.95

Dessert Menu

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis 7.95
*Grahams 10 Year Tawny 8.00

Banana Pudding Cheesecake, gluten free pecan cookie crust, brûléed banana, toasted meringue, and caramel sauce 7.95
*Château Lauvignac “Cuvée Sahuc,” Sauternes 7.50

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry, chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Apple Crosta, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 5.00

*Indicates wine pairing selections

SMALL PLATES

♦Calamari, Tuscan marinara 10.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Charred Onion Arancini, tomato-chili compote, crispy prosciutto, shaved Parmesan 12.95

Housemade Vanilla Scones, lemon curd, whipped cream, fresh mint 10.95

Churros, cinnamon-sugar dusted crispy pastries, warm chocolate sauce 7.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Dip Duo, GVG hummus, preserved lemon labneh, lavosh 12.95

♦Mediterranean Tapas, duck pastrami with Lusty Monk mustard & honey glaze, Kofta kebabs, prosciutto, charred-onion arancini & tomato-chili compote, pancetta-cipollini jam, preserved lemon labneh, gilled pita 16.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

 

BRUNCH

GVG Breakfast, scrambled eggs, all-natural bacon, polenta, GVG hashbrowns 11.95

♦Toad In A Hole, two eggs fried in brioche toast, sweet Italian sausage, charred tomato compote, GVG hashbrowns 12.95

Smoked Salmon Pizzette*, cherry tomatoes, capers, red onion, dill cream cheese, sunny side up egg 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

♦Rustic French Toast, brûléed bananas, caramel sauce, whipped cream 10.95

♦Sausage & Tickler Cheddar Quiche, sun-dried tomato, caramelized onion, garden rocket salad 12.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

Shakshuka*, bacon-wrapped potato cake, chorizo-tomato ragoût, fried egg, cilantro-lime sauce 12.95

♦Chorizo & Boursin Frittata, piquillo pepper, GVG hashbrowns, tomato-cipollini onion aïoli 11.95

 

LUNCH

♦Grilled Salmon and Warm Farro Salad*, garden rocket, roasted acorn squash, cauliflower, cherry tomatoes, pine nuts, feta, garlic oregano vinaigrette 16.95

Grilled Chicken Salad, spinach, apple-cider vinaigrette, toasted chickpeas, blackberries, goat cheese 13.95

Mediterranean Shrimp Salad, romaine, roasted orzo, red onions, cucumber ribbons, feta, garlic-oregano vinaigrette 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

Stuffed Acorn Squash, roasted orzo, cherry tomatoes, fennel, toasted chickpeas, swiss chard, harissa sauce 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Open-Faced Duck Pastrami Sandwich, rye, pickled apple, Gruyère, Lusty Monk mustard & honey glaze, hand-cut fries 12.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Bolognese Flatbread, seasoned ground beef, pork sausage, mozzarella, Parmesan, basil pesto 13.95

♦Greek Flatbread, GVG red sauce, Kalamata olives, roasted red onion, artichoke, garden rocket, feta 13.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!