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O.Henry Hotel room service Menus

Green Valley Grill menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

If you would like to dine in Green Valley Grill, please visit GreenValleyGrill.com to see the menus or make a reservation.

Holiday Room Service Hours:

Tuesday & Wednesday, November 22-23: 7 AM – 10 PM (bar closes at 10 PM)

Thanksgiving Day – Thursday, November 24:
Breakfast: 7 – 10 AM
Thanksgiving Dinner: 11 AM – 8 PM (bar closes at 8 PM)

Friday & Saturday, November 25-26: 7 AM – 10:30 PM (bar closes at 11 PM)

Sunday, November 27: 7 AM – 9 PM (bar closes at 9:30 PM)

Room Service Hours:
Breakfast: Monday-Friday 7 AM – 10 AM

Lunch: 11 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner:
Monday-Thursday: 5 PM – 10 PM,
Friday-Saturday: 3:30 PM – 10:30 PM, Sunday: 3:30 PM – 9 PM

Brunch: Saturday-Sunday: 7 AM – 3:30 PM

Breakfast

Entrees

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 12.95

Rustic French Toast, Nutella, toasted hazelnuts, praline whipped cream 12.95

Short Rib Hash, poached eggs, GVG hashbrowns, caramelized onions, hollandaise 14.95

Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 13.95

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, GVG hashbrowns 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 12.95

Steel Cut Oats, pecans, brown sugar 7.95

Housemade Vanilla Scones, lemon curd 10.95

Cinnamon Apple Coffee Cake, earl grey glaze 9.95

Smoked Salmon Pita*, Boursin, cucumber, hard-boiled egg, roasted tomatoes, dill 15.95

Sicilian Beef Quiche, roasted tomatoes, green onions, Parmesan, GVG hashbrowns 12.95

 

A La Carte

Bagel 2.95
cream cheese

Cereal 4.95
(Fruit Loops, Corn Flakes, Raisin Bran, Cheerios)

Croissant 3.95
butter & preserves

Greek Yogurt 6.95
housemade granola

Whole Fruit 2.95
apple, orange, banana

Sliced Fruit 3.95

Berries 4.95

Grits 3.95

Sausage Links 3.95

Turkey Sausage 4.95

Applewood-Smoked Bacon 3.95

Breads 2.95
white, wheat, rye, english muffin, gluten-free

Juices/Coffee

1/2 Pot Coffee 10

Full Pot Coffee 14

Juice (tomato, apple, orange, cranberry, grapefruit) 3

Milk 3

Hot Tea 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Lunch Menu

SMALL PLATES

Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 15.95

Truffled Fries, Parmesan-lime aïoli 8.95

Za’atar Spiced Crispy Cauliflower, green tahini, pistachios 12.95

Crab Cakes, tomato-cipollini onion aioli, garden rocket 16.95

Pear Bruschetta, Gorgonzola, honey whipped goat cheese, garden rocket 12.95

Zesty Pumpkin Seed Crusted Ahi Tuna*, Tickler cheddar polenta, Harissa 16.95

Mediterranean Tapas, Burrata, duck prosciutto, chicken skewers, Sicilian meatballs, traditional hummus, Greek salad skewers, grilled pita 18.95

Short Rib Sliders, Sumac onions, Tickler cheddar, truffled fries, Parmesan-lime aioli 14.95

SOUP AND SALADS

Warm Farro Salmon Salad*, roasted winter vegetables, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 18.95

Grilled Chicken Cobb Salad, spinach, romaine, hard-boiled egg, pancetta, roasted tomatoes, avocado, Parmesan crisps, Gorgonzola dressing 13.95

Mediterranean Shrimp Salad, kale, apple, sunflower seeds, dried cranberries, goat cheese, lemon vinaigrette 14.95

Grilled Tuna Salad*, garden rocket, avocado, pears, cucumber, Sumac onions, white balsamic vinaigrette 16.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 12.95

House-Cured Pancetta Sandwich, focaccia, leaf lettuce, roasted tomatoes, herb mayonnaise, hand-cut fries 14.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomatoes-cipollini onion aioli, hand-cut fries 13.95

Sicilian Beef Flatbread, ground beef, creamy horseradish, mozzarella, Parmesan, Sumac onions, garden rocket 15.95

White Flatbread, roasted wild mushrooms, broccolini, Boursin, mozzarella, Parmesan, lemon oil 14.95

ENTRÉES

Seared Cauliflower Steak, roasted winter vegetables, wilted greens, ricotta, Harissa 16.95

♦  Pan-Seared Scallops, citrus red rice, Peruvian peppers, broccolini, caper butter, orange zest 24.95

Blackened Salmon Plate, traditional hummus, Mediterranean salad, citrus red rice, grilled pita 18.95

Today’s Chef Selection, (please ask your server) Market Price

Beef Tenderloin Tips*, root beer jus, mashed potatoes, seasonal vegetable 16.95

♦ Wood-Fired Grilled Salmon*, rosemary cream, polenta, seasonal vegetable 18.95

Sicilian Beef Quiche, roasted tomatoes, green onions, Parmesan, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 17.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

MidDay Menu

Small Plates

Calamari, Tuscan marinara 12.95

 Short Rib Sliders, Sumac onions, Tickler cheddar, truffled fries, Parmesan-lime aioli 14.95

 Mediterranean Tapas, Burrata, duck prosciutto, chicken skewers, Sicilian meatballs, traditional hummus, Greek salad skewers, grilled pita 18.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, lavosh 15.95

Soups and Salads

Warm Farro Salmon Salad*, roasted winter vegetables, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 18.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

Sandwiches

Roasted Chicken Salad Croissant, hand-cut fries 12.95

♦ House-Cured Pancetta Sandwich, focaccia, leaf lettuce, roasted tomatoes, herb mayonnaise, hand-cut fries 14.95

Entrees

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

♦ Sicilian Beef Quiche, roasted tomatoes, green onions, Parmesan, garden rocket salad 12.95

♦ Wood-Fired Grilled Salmon*, rosemary cream, polenta, seasonal vegetable 18.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dinner Menu

SMALL PLATES

Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 15.95

Truffled Fries, Parmesan-lime aioli 8.95

♦ Za’atar Spiced Crispy Cauliflower, green tahini, pistachios 12.95

♦ Crab Cakes, tomato-cipollini onion aioli, garden rocket 16.95

♦ Pear Bruschetta, Gorgonzola, honey whipped goat cheese, garden rocket 13.95

♦ Zesty Pumpkin Seed Crusted Ahi Tuna*, Tickler cheddar polenta, Harissa 16.95

♦ Mediterranean Tapas, Burrata, duck prosciutto, chicken skewers, Sicilian meatballs, traditional hummus, Greek salad skewers, grilled pita 18.95

SOUPS AND SALADS

♦ Simple Tossed Salad, green beans, carrots, 5 herb buttermilk 5.95

Caesar Salad, romaine, croutons, Parmesan crisps 6.95

♦ Mediterranean Salad, kale, apple, sunflower seeds, dried cranberries, goat cheese, lemon vinaigrette 9.95

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

 Short Rib Sliders, Sumac onions, Tickler cheddar, truffled fries, Parmesan-lime aioli 14.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

 Sicilian Beef Flatbread, ground beef, creamy horseradish, mozzarella, Parmesan, Sumac onions, garden rocket 15.95

♦ White Flatbread, roasted wild mushrooms, broccolini, Boursin, mozzarella, Parmesan, lemon oil 14.95

ENTRÉES

 Nduja Shrimp Pasta, spinach, roasted tomatoes, penne, basil, crème fraîche 26.95

♦ Seared Cauliflower Steak, roasted winter vegetables, wilted greens, ricotta, Harissa 22.95

♦ Blackened Grouper, cranberry sage emulsion, Tickler cheddar polenta, wilted greens 33.95

♦ Wood-Fired Grilled Salmon*, rosemary cream, polenta, seasonal vegetable 28.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 24.95

 Pan-Seared Scallops, citrus red rice, Peruvian peppers, broccolini, caper butter, orange zest 36.95

Today’s Chef Selection, (please ask your server) Market Price

 Sweet Josie Brown Ale Braised Pork Shank, mashed potatoes, wilted greens 32.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 27.95

♦ Wood-Fired Grilled Filet Mignon*, shallot mushroom demi, mashed potatoes, wilted greens 35.95

♦ Rotisserie Chicken, Greek roasted potatoes, broccolini, rosemary chili lime oil 24.95

Root Beer Braised Short Ribs, root beer jus, wilted greens, mashed potatoes 33.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

THANKSGIVING DINNER MENU

November 24, 2022

We will be serving our full dinner menu plus these “traditional favorites”.

 

Rotisserie Fired Turkey
including white and dark meat, cornbread stuffing, mashed potatoes, seasonal vegetable and turkey gravy
26.95

Turkey Tenderloin
stuffed with pancetta, apples, sage, Tickler cheddar, wrapped in prosciutto, mashed potatoes and seasonal vegetable, sauced with Madeira-sage spiked turkey gravy
28.95

Pumpkin Cheesecake
traditional style cheesecake served with fresh whipped cream and caramel sauce
8.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dessert Menu

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 8.95
*Sandeman “Rainwater” Madeira 4.50

Eggnog Cheesecake, gingerbread crust, salted caramel sauce, candied cranberries, whipped cream 8.95
*Poças Moscatel 6.00

Apple Crostata, rustic tart filled with granny smith and gala apples, GVG buttermilk ice cream, salted caramel sauce8.95
* Croft “Pink” Rosé Port 5.50

Rich Chocolate Cake,chocolate cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce8.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Cranberry Upside Down Cake, cranberry compote, GVG gingerbread ice cream, crème anglaise 8.95
*Michele Chiarlo “Nivole” Moscato d’Asti 5.50

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 8.95
*Dow’s 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 6.95
*Blandy’s Malmsey 10 Year Madeira 5.00

*Indicates wine pairing selections

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Brunch Menu

SMALL PLATES

Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 15.95

Truffled Fries, Parmesan-lime aïoli 8.95

 Zesty Pumpkin Seed Crusted Ahi Tuna*, Tickler cheddar polenta, Harissa 16.95

♦ Housemade Vanilla Scones, lemon curd 10.95

♦ Cinnamon Apple Coffee Cakes, earl grey glaze 9.95

♦ Mediterranean Tapas, Burrata, duck prosciutto, chicken skewers, Sicilian meatballs, traditional hummus, Greek salad skewers, grilled pita 18.95

♦ Short Rib Sliders, Sumac onions, Tickler cheddar, truffled fries, Parmesan-lime aioli 14.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

BRUNCH

 Rustic French Toast, Nutella, toasted hazelnuts, praline whipped cream 12.95

♦ Spanish Eggs*, fried eggs, chorizo ragout, crispy potatoes, Harissa, avocado relish, Manchego 13.95

♦ Sicilian Beef Quiche, roasted tomatoes, green onions, Parmesan, garden rocket salad 12.95

♦ Smoked Salmon Pita*, Boursin, cucumber, hard-boiled egg, roasted tomatoes, dill 15.95

♦ Toad in the Hole*, two eggs fried in brioche toast, sweet Italian sausage, charred tomato compote, GVG hashbrowns 13.95

 Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 13.95

Breakfast Flatbread, olive oil, bacon, roasted tomatoes, caramelized onions, GVG hashbrowns, hollandaise, fontina, Parmesan 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 12.95

 GVG Breakfast, scrambled eggs, applewood smoked bacon, polenta, GVG hashbrowns 12.95

LUNCH

 Warm Farro Salmon Salad*, roasted winter vegetables, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 18.95

♦ Grilled Chicken Cobb Salad, spinach, romaine, hard-boiled egg, pancetta, roasted tomatoes, avocado, Parmesan crisps, Gorgonzola dressing 13.95

♦ Mediterranean Shrimp Salad, kale, apple, sunflower seeds, dried cranberries, goat cheese, lemon vinaigrette 14.95

♦ Blackened Salmon Plate, traditional hummus, Mediterranean salad, citrus red rice, grilled pita 18.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

 Wood-Fired Grilled Salmon*, rosemary cream, polenta, seasonal vegetable 18.95

♦ Seared Cauliflower Steak, roasted winter vegetables, wilted greens, ricotta, Harissa 16.95 Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 17.95

Roasted Chicken Salad Croissant, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

♦ Sicilian Beef Flatbread, ground beef, creamy horseradish, mozzarella, Parmesan, Sumac onions, garden rocket 15.95

 White Flatbread, roasted wild mushrooms, broccolini, Boursin, mozzarella, Parmesan, lemon oil 14.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!