O.Henry Hotel room service Menus

SMALL PLATES

Calamari, salsa verde 13

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Balsamic Glazed Burrata, garden rocket, crispy prosciutto, watermelon, candied walnuts 13

♦ Wood-Fire Baked Greek Meatballs, tzatziki, feta, capers, grilled pita 16

♦ Wood-Fire Baked Shrimp Santorini, yellow onion, red bell pepper, tomato, herbs, feta, crostini 16

♦ Panko Crusted Ahi Tuna*, polenta, wilted greens, honeysuckle-mustard glaze 17

♦ Mediterranean Tapas, Greek meatballs, caponata, traditional hummus, rosemary-lemon chicken skewers, peppadew pepper dip, shrimp Santorini, grilled pita 20

♦ Short Rib Sliders, Gorgonzola, pomegranate molasses, truffled fries, Parmesan-lime aïoli 15

SOUP AND SALADS

Warm Farro Salmon Salad*, lima beans, blistered peppadew peppers, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

♦ Mediterranean Shrimp Salad, romaine, heirloom cherry tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta, garlic-oregano vinaigrette 16

♦ Grilled Chicken Cobb Salad, spinach, romaine, hard-boiled egg, candied pancetta, roasted tomatoes, avocado, Parmesan crisps, Gorgonzola dressing 15

♦ Grilled Tuna Salad*, garden rocket, cannellini beans, avocado, red onion, capers, white wine vinaigrette 17

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 13

♦ PLTA, challah, candied pancetta, leaf lettuce, heirloom tomato, avocado, hand-cut fries 13

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries 14

♦ Beef Shawarma Flatbread, GVG pizza sauce, caponata, feta, cilantro-lime crema 16

♦ Grilled Peach Flatbread, whipped ricotta, red onion, Gorgonzola, walnuts, basil, balsamic glaze 15

ENTRÉES

♦ Crispy Crab Cakes, spanakorizo, seasonal vegetable, lemon-caper aïoli 19

♦ Late Summer Blackened Salmon Plate, heirloom tomato, feta, chive oil, traditional hummus, grilled pita 21

Today’s Chef Selection, (please ask your server) Market Price

Tuscan Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, Marsala, tomato & Parmesan ragout 17

♦ Charmoula Roasted Eggplant, caponata, wilted greens, burrata, harissa, cilantro-lime crema 17

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, honeysuckle-mustard glaze 19

♦ Applewood-Smoked Bacon Quiche, poblano pepper, cipollini onions, roasted tomatoes, smoked gouda, Parmesan, oregano, garden rocket salad 13

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

SMALL PLATES

Calamari, salsa verde 13

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Balsamic Glazed Burrata, garden rocket, crispy prosciutto, watermelon, candied walnuts 13

♦ Wood-Fire Baked Greek Meatballs, tzatziki, feta, capers, grilled pita 16

♦ Wood-Fire Baked Shrimp Santorini, yellow onion, red bell pepper, tomato, herbs, feta, crostini 16

♦ Panko Crusted Ahi Tuna*, polenta, wilted greens, honeysuckle-mustard glaze 17

♦ Mediterranean Tapas, Greek meatballs, caponata, traditional hummus, rosemary-lemon chicken skewers, peppadew pepper dip, shrimp Santorini, grilled pita 20

SOUPS AND SALADS

♦ Simple Tossed Salad, cucumber, heirloom tomato, 5 herb buttermilk 6

Caesar Salad, romaine, croutons, Parmesan crisps 7

♦ Mediterranean Salad, romaine, heirloom cherry tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta, garlic-oregano vinaigrette 10

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 9

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

♦ Short Rib Sliders, Gorgonzola, pomegranate molasses, truffled fries, Parmesan-lime aïoli 15

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

♦ Beef Shawarma Flatbread, GVG pizza sauce, caponata, feta, cilantro-lime crema 16

♦ Grilled Peach Flatbread, whipped ricotta, red onion, Gorgonzola, walnuts, basil, balsamic glaze 15

ENTRÉES

Athens Pasta, wild caught shrimp, penne, roasted tomatoes, cream, roasted red peppers, Kalamata olives, capers, feta 26

♦ Charmoula Roasted Eggplant, burrata, harissa, cilantro-lime crema, caponata, wilted greens 24

♦ Crispy Crab Cakes, lemon-caper aïoli, spanakorizo, seasonal vegetable 34

♦ Wood-Fire Grilled Salmon*, honeysuckle-mustard glaze, polenta, seasonal vegetable 29

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 26

♦ Pan-Seared Scallops, orange-turmeric emulsion, fried capers, candied pancetta, spanakorizo 37

Today’s Chef Selection, (please ask your server) Market Price

♦ Pan-Seared Grouper, apricot chutney, pomegranate molasses, polenta, caponata 30

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 28

♦ Wood-Fire Grilled Filet Mignon*, lavender emulsion, mashed potatoes, wilted greens 36

♦ Rotisserie Chicken, lemon-rosemary jus, Greek roasted potatoes, wilted greens 25

Tuscan Braised Short Ribs, Marsala, tomato & Parmesan ragout, mashed potatoes, wilted greens 34

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 9
*Sandeman “Rainwater” Madeira 4.5

♦Apple Crisp Cheesecake, vanilla wafer crust, cinnamon cream cheese filling, apple compote, GVG vanilla ice cream, crème anglaise 9
*Domaine Coyeux “Elegans,” Muscat de Beaumes de Venise 8

♦Peach Crostata, rustic tart, fresh peaches, GVG buttermilk ice cream, caramel sauce 9
*Symphonie de Haut Peyraguey, Sauternes 7.5

Rich Chocolate Cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce 9
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12

♦ Bourbon Caramel Pecan Tiramisu, chocolate espresso sponge cake, whipped cream, chocolate sauce, candied pecans 9
*Fonseca 10 year Tawny Port 8

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 9
*Dow’s 20 Year Tawny 10

Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 7
*Blandy’s Malmsey 10 Year Madeira 5