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O.Henry Hotel room service Menus

Green Valley Grill menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

If you would like to dine in Green Valley Grill, please visit GreenValleyGrill.com to see the menus or make a reservation.

Room Service Hours:
Breakfast: Monday-Friday 7 AM – 10 AM

Lunch: 11 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner:
Monday-Thursday: 5 PM – 10 PM,
Friday-Saturday: 3:30 PM – 10:30 PM, Sunday: 3:30 PM – 9 PM

Brunch: Saturday-Sunday: 7 AM – 3:30 PM

Breakfast

Entrees

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 11.95

Rustic French Toast, peach compote, pecans, housemade vanilla ice cream 10.95

Short Rib Hash, poached eggs, GVG hashbrowns, roasted red pepper, hollandaise 13.95

Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 11.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, GVG hashbrowns 11.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

Steel Cut Oats, pecans, brown sugar 6.95

Apple Coffee Cake, streusel, chai spice glaze 9.95

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 12.95

Egg White Bowl, spinach, red peppers, farro, harissa sauce, parmesan cheese 12.95

Quiche, Italian sausage, spinach, caramelized onion, local tomato, Tickler cheddar, garden rocket salad 12.95

Smoked Salmon Toast*, pumpernickel, avocado relish, red onion, cherry tomatoes, poached egg, hollandaise, GVG hashbrowns 13.95

A La Carte

Bagel 2.95
cream cheese

Cereal 4.95
(Fruit Loops, Special K, Raisin Bran, Cheerios)

Croissant 3.95
butter & preserves

Greek Yogurt 6.95
housemade granola

Whole Fruit 2.95
apple, orange, banana

Sliced Fruit 3.95

Berries 4.95

Grits 3.95

Sausage Links 4.95

Turkey Sausage 4.95

Toast 2.95
white, wheat, rye, gluten-free

Applewood-Smoked Bacon 3.95

Juices/Coffee

1/2 Pot Coffee 10

Full Pot Coffee 14

Juice (tomato, apple, orange, cranberry, grapefruit) 3

Milk 3

Hot Tea 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Lunch Menu

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, parmesan-lime aïoli 8.95

♦Za’atar Spiced Crispy Cauliflower, lemon tahini, parsley 11.95

Crab Cakes, piri-piri aïoli, fried capers, lemon 13.95

♦Wood-Fired Merguez Sausage, local grilled street corn, feta, grilled pita 12.95

♦Tuscan Short Rib Sliders, pancetta cipollini-onion jam, whipped goat cheese, truffled fries, parmesan-lime aïoli 13.95

♦Garlic-Crusted Ahi Tuna*, pea puree, feta, piri-piri aïoli 14.95

♦Mediterranean Tapas, traditional hummus, prosciutto, grilled street corn, chicken shawarma skewers, Merguez sausage, burrata, grilled pita 16.95

SOUP AND SALADS

Warm Farro Salmon Salad*, zucchini, cherry tomato, mushroom, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 16.95

♦Grilled Chicken Salad, spinach, lemon-cilantro couscous, wood-fired peaches, goat cheese ,fresh basil, chives, toasted almonds, lemon vinaigrette 13.95

♦Greek Shrimp Salad, romaine, tomato, cucumber, red onion, olives, red peppers, feta, garlic-oregano vinaigrette 13.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onions, toasted hazelnuts, fresh mint, cilantro, white-balsamic vinaigrette 14.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Chicken Shawarma Pita, hummus, cucumber, dill tzatziki, tomato, garden rocket, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Housemade Chorizo Flatbread, GVG pizza sauce, piquillo peppers, Poblanos, Manchego, fresh mozzarella, cilantro 13.95

Wood-Fired Peach Flatbread, olive oil, caramelized onions, whipped goat cheese, gorgonzola, basil, balsamic glaze 13.95

ENTRÉES

Cajun-Seared Cauliflower Steak, lemon-cilantro couscous, harissa, wilted greens, ricotta 13.95

Bolognese, sweet Italian sausage, ground beef, tomato, Gemelli pasta, basil pesto, burrata 15.95

Today’s Chef Selection, (please ask your server) Market Price

Beef Tenderloin Tips*, Tuscan beef jus, mashed potatoes, green beans 15.95

Wood-Fired Grilled Salmon*, cucumber dill Tzatziki, polenta, seasonal vegetables 16.95

Quiche, Italian sausage, spinach, caramelized onion, local tomato, Tickler cheddar, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Pan-Seared Scallops, pea puree, caper-mint relish, harissa toasted chickpeas 19.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

MidDay Menu

Small Plates

Calamari, Tuscan marinara 10.95

Tuscan Short Rib Sliders, pancetta cipollini-onion jam, whipped goat cheese, truffled fries, parmesan-lime aïoli 13.95

Mediterranean Tapas, traditional hummus, prosciutto, grilled street corn, chicken shawarma skewers, Merguez sausage, burrata, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

Soups and Salads

Warm Farro Salmon Salad*, zucchini, cherry tomato, mushroom, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 16.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

Sandwiches

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Chicken Shawarma Pita, hummus, cucumber, dill tzatziki, tomato, garden rocket, hand-cut fries 12.95

Entrees

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

♦Quiche, Italian sausage, spinach, caramelized onion, local tomato, Tickler cheddar, garden rocket salad 12.95

♦Wood-Fired Grilled Salmon*, cucumber dill Tzatziki, polenta, seasonal vegetables 16.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dinner Menu

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, parmesan-lime aïoli 8.95

♦Za’atar Spiced Crispy Cauliflower, lemon tahini, parsley 11.95

♦Crab Cakes, piri-piri aïoli, fried capers, lemon 13.95

♦Wood-Fired Merguez Sausage, local grilled street corn, feta, grilled pita 12.95

♦Garlic-Crusted Ahi Tuna*, pea puree, feta, piri-piri aïoli 14.95

♦Mediterranean Tapas, traditional hummus, prosciutto, grilled street corn, chicken shawarma skewers, Merguez sausage, burrata, grilled pita 16.95

SOUPS AND SALADS

Simple Tossed Salad, cucumber, local tomato, 5 herb-buttermilk dressing 5.95

Caesar Salad, romaine, croutons, parmesan crisps 6.95

♦Greek Salad, romaine, cucumber, red onion, olives, red peppers, tomato, feta, garlic-oregano vinaigrette 8.95

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Tuscan Short Rib Sliders, pancetta cipollini-onion jam, whipped goat cheese, truffled fries, parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

♦Housemade Chorizo Flatbread, GVG pizza sauce, piquillo peppers, Poblanos, Manchego, fresh mozzarella, cilantro 13.95

♦Wood-Fired Peach Flatbread, olive oil, caramelized onions, whipped goat cheese, gorgonzola, basil, balsamic glaze 13.95

ENTRÉES

Wood-Fired Pork Chop Scottatido*, salsa verde, Greek roasted potatoes, green beans 29.95

Cajun-Seared Cauliflower Steak, lemon-cilantro couscous, harissa, wilted greens, ricotta 19.95

Wood-Fired Filet Mignon*, piquillo chimichurri, mashed potatoes, wilted greens 34.95

Wood-Fired Grilled Salmon*, cucumber dill Tzatziki, polenta, seasonal vegetables 26.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 22.95

Today’s Chef Selection, (please ask your server) Market Price

Pan-Seared Scallops, pea puree, caper-mint relish, harissa toasted chickpeas 33.95

Bolognese, sweet Italian sausage, ground beef, tomato, Gemelli pasta, basil pesto, burrata 23.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 25.95

Rotisserie Chicken, Greek roasted potatoes, green beans, piri-piri 22.95

Tuscan Beef Short Ribs, Marsala, tomato-parmesan ragout, mashed potatoes, wilted greens 30.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dessert Menu

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis 7.95

Spiced Molten Cake, spiced caramel, housemade vanilla ice cream, Chocolate shavings 7.95
*Fonseca 10 year Tawny Port 8.50

Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Michele Chiarlo “Nivole” Moscato d’Asti 5.50

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry, chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Greek Phyllo Custard, sweet potato, pistachio, maple glaze, whipped cream 7.95
*Chateau Saint Vincent, Sauternes 7.50

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95

*Indicates wine pairing selections

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Brunch Menu

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, parmesan-lime aïoli 8.95

♦Greek Chocolate Donuts, powdered sugar, raspberry sauce 7.95

♦Garlic-Crusted Ahi Tuna*, pea puree, feta, piri-piri aïoli 14.95

♦Za’atar Spiced Crispy Cauliflower, lemon tahini, parsley 11.95

♦Housemade Vanilla Scones, lemon curd, whipped cream, mint 10.95

♦Apple Coffee Cake, streusel, chai spice glaze 9.95

♦Mediterranean Tapas, traditional hummus, prosciutto, grilled street corn, chicken shawarma skewers, Merguez sausage, burrata, grilled pita 16.95

Tuscan Short Rib Sliders, pancetta cipollini-onion jam, whipped goat cheese, truffled fries, parmesan-lime aïoli 13.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

BRUNCH

♦Rustic French Toast, peach compote, pecans, housemade vanilla ice cream 10.95

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 12.95

Quiche, Italian sausage, spinach, caramelized onion, local tomato, Tickler cheddar, garden rocket salad 12.95

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 11.95

Shakshuka*, bacon wrapped smoked potato cakes, chorizo-tomato ragoût, fried egg, basil pesto 12.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

Smoked Salmon Toast*, pumpernickel, avocado relish, red onion, cherry tomatoes, poached egg, hollandaise, GVG hashbrowns 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

Brioche Breakfast Sandwich, applewood-smoked bacon, scrambled eggs, sliced tomato, parmesan, garden rocket, tomato-cipollini onion aïoli, GVG hashbrowns 13.95

LUNCH

Warm Farro Salmon Salad*, zucchini, cherry tomato, mushroom, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 16.95

Grilled Chicken Salad, spinach, lemon-cilantro couscous, wood-fired peaches, goat cheese, fresh basil, chives, toasted almonds, lemon vinaigrette 13.95

Greek Shrimp Salad, romaine, tomato, cucumber, red onion, olives, red peppers, feta, garlic-oregano vinaigrette 13.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Wood-Fired Grilled Salmon*, cucumber dill Tzatziki, polenta, seasonal vegetables 16.95

Cajun-Seared Cauliflower Steak, lemon-cilantro couscous, harissa, wilted greens, ricotta 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Housemade Chorizo Flatbread, GVG pizza sauce, piquillo peppers, Poblanos, Manchego, fresh mozzarella, cilantro 13.95

Wood-Fired Peach Flatbread, olive oil, caramelized onions, whipped goat cheese, gorgonzola, basil, balsamic glaze 13.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!