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O.Henry Hotel room service Menus

Green Valley Grill menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

If you would like to dine in Green Valley Grill, please visit GreenValleyGrill.com to see the menus or make a reservation.

Room Service Hours:
Breakfast: Monday-Friday 7 AM – 10 AM

Lunch: 11 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner:
Monday-Thursday: 5 PM – 10 PM,
Friday-Saturday: 3:30 PM – 10:30 PM, Sunday: 3:30 PM – 9 PM

Brunch: Saturday-Sunday: 7 AM – 3:30 PM

Breakfast

Entrees

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 11.95

Rustic French Toast, strawberries, chocolate sauce, powdered sugar 10.95

Short Rib Hash, poached eggs, GVG hashbrowns, roasted red pepper, hollandaise 13.95

Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 11.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, GVG hashbrowns 11.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

Steel Cut Oats, pecans, brown sugar 6.95

Lemon Coffee Cake, cream cheese swirl, streusel, lemon glaze 9.95

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 12.95

Moroccan Breakfast Bowl, egg whites, chickpeas, spinach, farro, grilled chicken, chive crema 12.95

Quiche, local heirloom tomato, corn, applewood-smoked bacon, Red Lion cheddar, GVG hashbrowns 12.95

Smoked Salmon Toast, pumpernickel, avocado relish, red onion, cherry tomatoes, poached egg, chive crema, GVG hashbrowns 13.95

A La Carte

Bagel 2.95
cream cheese

Cereal 4.95
(Fruit Loops, Special K, Raisin Bran, Cheerios)

Croissant 3.95
butter & preserves

Greek Yogurt 6.95
housemade granola

Whole Fruit 2.95
apple, orange, banana

Sliced Fruit 3.95

Berries 4.95

Grits 3.95

Sausage Links 4.95

Turkey Sausage 4.95

Toast 2.95
white, wheat, rye, gluten-free

Applewood-Smoked Bacon 3.95

Juices/Coffee

1/2 Pot Coffee 10

Full Pot Coffee 14

Juice (tomato, apple, orange, cranberry, grapefruit) 3

Milk 3

Hot Tea 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Lunch Menu

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, parmesan-lime aïoli 8.95

Local Heirloom Tomatoes, feta, poblano-avocado hummus, chive oil, sea salt, cracked black pepper, crostini 12.95

Sicilian Meatball Bruschetta, parmesan, balsamic glaze, crostini 12.95

Tuscan Short Rib Sliders, poblano-avocado hummus, parmesan crisp, truffled fries, parmesan-lime aïoli 13.95

Garlic-Crusted Ahi Tuna*, creamy corn, wilted greens, feta, harissa 14.95

Mediterranean Tapas, traditional hummus, prosciutto, poblano-avocado hummus, harissa chicken skewers, bruschetta relish, Sicilian meatballs, pita 16.95

 

SOUP AND SALADS

Warm Farro Salad*, heirloom tomato, local corn, red onion, lima beans, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 16.95

Grilled Chicken Salad, spinach, romaine, strawberries, avocado, pistachios, feta, orange-honey vinaigrette 13.95

Mediterranean Shrimp Salad, romaine, chickpeas, Kalamata olives, heirloom tomato, cucumber ribbons, red onion, red bell pepper, feta, garlic-oregano vinaigrette 13.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onions, toasted hazelnuts, fresh mint, cilantro, white-balsamic vinaigrette 14.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Grilled Heirloom Tomato & Aged Cheddar Sandwich, challah, hand-cut fries 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Heirloom Tomato Flatbread, GVG pizza sauce, applewood-smoked bacon, parmesan, fresh mozzarella 13.95

Zucchini Flatbread, whipped garlic ricotta, spring onions, olive oil, basil, parmesan 13.95

ENTRÉES

Crimson Lentil Vegetable Cakes, multigrain rice blend, wilted greens, spicy local corn relish, feta 13.95

♦Summer Salmon Plate, za’atar spiced, chive oil, heirloom tomato, feta, poblano-avocado hummus, grilled pita 16.95

Today’s Chef Selection, (please ask your server) Market Price

♦Beef Tenderloin Tips*, Tuscan beef jus, mashed potatoes, green beans 15.95

♦Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetables 16.95

♦Quiche, local heirloom tomato, local corn, applewood-smoked bacon, Red Lion cheddar, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

♦Pan-Seared Smoked Paprika Dusted Scallops, creamy corn, applewood-smoked bacon, wilted greens, blistered cherry tomatoes 18.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

MidDay Menu

Small Plates

Calamari, Tuscan marinara 10.95

Tuscan Short Rib Sliders, poblano-avocado hummus, parmesan crisp, truffled fries, parmesan-lime aïoli 13.95

Mediterranean Tapas, traditional hummus, prosciutto, poblano-avocado hummus, harissa chicken skewers, bruschetta relish, Sicilian meatballs, pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

Soups and Salads

Warm Farro Salad*, heirloom tomato, local corn, red onion, lima beans, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 16.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

Sandwiches

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Grilled Heirloom Tomato & Aged Cheddar Sandwich, challah, hand-cut fries 13.95

Entrees

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

♦Quiche, local heirloom tomato, local corn, applewood-smoked bacon, Red Lion cheddar, garden rocket salad 12.95

♦Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetables 16.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dinner Menu

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, parmesan-lime aïoli 8.95

Local Heirloom Tomatoes, feta, poblano-avocado hummus, chive oil, sea salt, cracked black pepper, crostini 12.95

Sicilian Meatball Bruschetta, parmesan, balsamic glaze, crostini 12.95

Tuscan Short Rib Sliders, poblano-avocado hummus, parmesan crisp, truffled fries, parmesan-lime aïoli 13.95

♦Garlic-Crusted Ahi Tuna*, creamy corn, wilted greens, feta, harissa 14.95

Mediterranean Tapas, traditional hummus, prosciutto, poblano-avocado hummus, harissa chicken skewers, bruschetta relish, Sicilian meatballs, pita 16.95

SOUPS AND SALADS

Warm Farro Salad*, heirloom tomato, local corn, red onion, lima beans, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 16.95

Grilled Chicken Salad, spinach, romaine, strawberries, avocado, pistachios, feta, orange-honey vinaigrette 13.95

Mediterranean Shrimp Salad, romaine, chickpeas, Kalamata olives, heirloom tomato, cucumber ribbons, red onion, red bell pepper, feta, garlic-oregano vinaigrette 13.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onions, toasted hazelnuts, fresh mint, cilantro, white-balsamic vinaigrette 14.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Grilled Heirloom Tomato & Aged Cheddar Sandwich, challah, hand-cut fries 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Heirloom Tomato Flatbread, GVG pizza sauce, applewood-smoked bacon, parmesan, fresh mozzarella 13.95

Zucchini Flatbread, whipped garlic ricotta, spring onions, olive oil, basil, parmesan 13.95

ENTRÉES

Crimson Lentil Vegetable Cakes, multigrain rice blend, wilted greens, spicy local corn relish, feta 13.95

♦Summer Salmon Plate, za’atar spiced, chive oil, heirloom tomato, feta, poblano-avocado hummus, grilled pita 16.95

Today’s Chef Selection, (please ask your server) Market Price

♦Beef Tenderloin Tips*, Tuscan beef jus, mashed potatoes, green beans 15.95

♦Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetables 16.95

♦Quiche, local heirloom tomato, local corn, applewood-smoked bacon, Red Lion cheddar, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

♦Pan-Seared Smoked Paprika Dusted Scallops, creamy corn, applewood-smoked bacon, wilted greens, blistered cherry tomatoes 18.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dessert Menu

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis 7.95
*Taylor Fladgate 10 year Tawny Port  8.00

♦Peaches and Cream Filo Tart, Peach compote, spiced pastry cream wrapped in a filo tart and topped with honey rum syrup, crème anglaise and vanilla ice cream  7.95
*Michele Chiarlo “Nivole” Moscato d’Asti  5.50

Bourbon Pecan Tiramisu, chocolate sponge cake soaked with bourbon espresso syrup, layered with caramel pecans and bourbon tiramisu filling 7.95
*Lunetta Prosecco split 8.95

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry, chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Mixed Berry Crostata, rustic tart filled with mixed berries, served with GVG buttermilk ice cream and strawberry sauce 7.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95

*Indicates wine pairing selections

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Brunch Menu

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, parmesan-lime aïoli 8.95

Greek Donuts, vanilla rum sauce, hazelnuts 7.95

♦Garlic-Crusted Ahi Tuna*, creamy corn, wilted greens, feta, harissa 14.95

♦Local Heirloom Tomatoes, feta, poblano-avocado hummus, chive oil, sea salt, cracked black pepper, crostini 12.95

Housemade Vanilla Scones, seasonal curd, whipped cream, mint 10.95

Lemon Coffee Cake, cream cheese swirl, streusel, lemon glaze 9.95

♦Mediterranean Tapas, traditional hummus, prosciutto, poblano-avocado hummus, harissa chicken skewers, bruschetta relish, Sicilian meatballs, pita 16.95

♦Tuscan Short Rib Sliders, poblano-avocado hummus, parmesan crisp, truffled fries, parmesan-lime aïoli 13.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

BRUNCH

♦Rustic French Toast, strawberries, chocolate sauce, powdered sugar 10.95

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 12.95

Quiche, local heirloom tomato, local corn, applewood-smoked bacon, Red Lion cheddar, garden rocket salad 12.95

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 11.95

Shakshuka*, bacon wrapped smoked potato cakes, chorizo-tomato ragoût, fried egg, cilantro lime sauce 12.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

Smoked Salmon Toast*, pumpernickel, avocado relish, red onion, cherry tomatoes, poached egg, chive crema, GVG hashbrowns 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

Brioche Breakfast Sandwich, applewood-smoked bacon, scrambled eggs, sliced tomato, parmesan, garden rocket, tomato-cipollini onion aïoli, GVG hashbrowns 13.95

LUNCH

Warm Farro Salad*, heirloom tomato, local corn, red onion, lima beans, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 16.95

Grilled Chicken Salad, spinach, romaine, strawberries, avocado, pistachios, feta, orange-honey vinaigrette 13.95

Mediterranean Shrimp Salad, romaine, chickpeas, Kalamata olives, heirloom tomato, cucumber ribbons, red onion, red bell pepper, feta, garlic-oregano vinaigrette 13.95

Summer Salmon Plate, za’atar spiced, chive oil, heirloom tomato, feta, poblano-avocado hummus, grilled pita 15.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetables 16.95

Crimson Lentil Vegetable Cakes, multigrain rice blend, wilted greens, spicy local corn relish, feta 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Heirloom Tomato Flatbread, GVG pizza sauce, applewood-smoked bacon, parmesan, fresh mozzarella 13.95

Zucchini Flatbread, whipped garlic ricotta, spring onions, olive oil, basil, parmesan 13.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!