BEST GUARANTEED RATE

O.Henry Hotel room service Menus

Green Valley Grill menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

If you would like to dine in Green Valley Grill, please visit GreenValleyGrill.com to see the menus or make a reservation.

Room Service Hours:

Breakfast:
Monday-Friday 7 AM – 10 AM
Note: The GVG dining room is closed between 10 – 11 AM. Room service is available.

Lunch:
Monday-Friday: 11 AM – 3:30 PM

Dinner:
Monday-Thursday: 3:30 PM – 10 PM,
Friday-Saturday: 3:30 PM – 10:30 PM
Sunday: 3:30 PM – 9 PM

Weekend Brunch: Saturday-Sunday: 7 AM – 3:30 PM

Breakfast

Entrees

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13

Rustic French Toast, peach compote, streusel, cinnamon whipped cream 13

Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 14

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, GVG hashbrowns 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 13

Steel Cut Oats, pecans, brown sugar 8

Housemade Vanilla Scones, apricot curd, whipped cream 11

Blueberry Coffee Cakes, lemon glaze 10

Crab Cake Benedict, wilted greens, poached egg, hollandaise, GVG hashbrowns 17

Applewood-Smoked Bacon Quiche, poblano pepper, cipollini onions, roasted tomatoes, smoked gouda, Parmesan, oregano, GVG hashbrowns 13

Giacomo’s Italian Sausage Hash*, GVG hashbrowns, rich tomato ragout, over-easy eggs, avocado, cilantro-lime crema 15

 

A La Carte

Bagel 3
cream cheese

Cereal 5
Fruit Loops, Special K, Raisin Bran, Cheerios

Croissant 4
butter & preserves

Greek Yogurt 7
housemade granola

Whole Fruit 3
apple, orange, banana

Sliced Fruit 4

Berries 5

Grits 4

Sausage Links 4

Turkey Sausage 5

Applewood-Smoked Bacon 4

Breads 3
white, wheat, rye, english muffin, gluten-free

 

Juices/Coffee

1/2 Pot Coffee 10

Full Pot Coffee 14

Juice (tomato, apple, orange, cranberry, grapefruit) 3

Milk 3

Hot Tea 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Lunch Menu

SMALL PLATES

Calamari, salsa verde 13

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Balsamic Glazed Burrata, garden rocket, crispy prosciutto, watermelon, candied walnuts 13

♦ Wood-Fire Baked Greek Meatballs, tzatziki, feta, capers, grilled pita 16

♦ Wood-Fire Baked Shrimp Santorini, yellow onion, red bell pepper, tomato, herbs, feta, crostini 16

♦ Panko Crusted Ahi Tuna*, polenta, wilted greens, honeysuckle-mustard glaze 17

 Mediterranean Tapas, Greek meatballs, caponata, traditional hummus, rosemary-lemon chicken skewers, peppadew pepper dip, shrimp Santorini, grilled pita 20

♦ Short Rib Sliders, Gorgonzola, pomegranate molasses, truffled fries, Parmesan-lime aïoli 15

SOUP AND SALADS

Warm Farro Salmon Salad*, lima beans, blistered peppadew peppers, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

Mediterranean Shrimp Salad, romaine, heirloom cherry tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta, garlic-oregano vinaigrette 16

Grilled Chicken Cobb Salad, spinach, romaine, hard-boiled egg, candied pancetta, roasted tomatoes, avocado, Parmesan crisps, Gorgonzola dressing 15

Grilled Tuna Salad*, garden rocket, cannellini beans, avocado, red onion, capers, white wine vinaigrette 17

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

 

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 13

PLTA, challah, candied pancetta, leaf lettuce, heirloom tomato, avocado, hand-cut fries 13

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries 14

Beef Shawarma Flatbread, GVG pizza sauce, caponata, feta, cilantro-lime crema 16

Grilled Peach Flatbread, whipped ricotta, red onion, Gorgonzola, walnuts, basil, balsamic glaze 15

ENTRÉES

Crispy Crab Cakes, spanakorizo, seasonal vegetable, lemon-caper aïoli 19

Late Summer Blackened Salmon Plate, heirloom tomato, feta, chive oil, traditional hummus, grilled pita 21

Today’s Chef Selection, (please ask your server) Market Price

Tuscan Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, Marsala, tomato & Parmesan ragout 17

Charmoula Roasted Eggplant, caponata, wilted greens, burrata, harissa, cilantro-lime crema 17

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, honeysuckle-mustard glaze 19

Applewood-Smoked Bacon Quiche, poblano pepper, cipollini onions, roasted tomatoes, smoked gouda, Parmesan, oregano, garden rocket salad 13

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dinner Menu

SMALL PLATES

Calamari, salsa verde 13

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Balsamic Glazed Burrata, garden rocket, crispy prosciutto, watermelon, candied walnuts 13

 Wood-Fire Baked Greek Meatballs, tzatziki, feta, capers, grilled pita 16

♦ Wood-Fire Baked Shrimp Santorini, yellow onion, red bell pepper, tomato, herbs, feta, crostini 16

♦ Panko Crusted Ahi Tuna*, polenta, wilted greens, honeysuckle-mustard glaze 17

♦ Mediterranean Tapas, Greek meatballs, caponata, traditional hummus, rosemary-lemon chicken skewers, peppadew pepper dip, shrimp Santorini, grilled pita 20

SOUPS AND SALADS

 Simple Tossed Salad, cucumber, heirloom tomato, 5 herb buttermilk 6

Caesar Salad, romaine, croutons, Parmesan crisps 7

 Mediterranean Salad, romaine, heirloom cherry tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta, garlic-oregano vinaigrette 10

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 9

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

♦ Short Rib Sliders, Gorgonzola, pomegranate molasses, truffled fries, Parmesan-lime aïoli 15

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

♦ Beef Shawarma Flatbread, GVG pizza sauce, caponata, feta, cilantro-lime crema 16

♦ Grilled Peach Flatbread, whipped ricotta, red onion, Gorgonzola, walnuts, basil, balsamic glaze 15

ENTRÉES

Athens Pasta, wild caught shrimp, penne, roasted tomatoes, cream, roasted red peppers, Kalamata olives, capers, feta 26

 Charmoula Roasted Eggplant, burrata, harissa, cilantro-lime crema, caponata, wilted greens 24

 Crispy Crab Cakes, lemon-caper aïoli, spanakorizo, seasonal vegetable 34

 Wood-Fire Grilled Salmon*, honeysuckle-mustard glaze, polenta, seasonal vegetable 29

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 26

♦ Pan-Seared Scallops, orange-turmeric emulsion, fried capers, candied pancetta, spanakorizo 37

Today’s Chef Selection, (please ask your server) Market Price

♦ Pan-Seared Grouper, apricot chutney, pomegranate molasses, polenta, caponata 30

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 28

♦ Wood-Fire Grilled Filet Mignon*, lavender emulsion, mashed potatoes, wilted greens 36

♦ Rotisserie Chicken, lemon-rosemary jus, Greek roasted potatoes, wilted greens 25

Tuscan Braised Short Ribs, Marsala, tomato & Parmesan ragout, mashed potatoes, wilted greens 34

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Dessert Menu

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 9
*Sandeman “Rainwater” Madeira 4.5

Apple Crisp Cheesecake, vanilla wafer crust, cinnamon cream cheese filling, apple compote, GVG vanilla ice cream, crème anglaise 9
*Domaine Coyeux “Elegans,” Muscat de Beaumes de Venise 8

Peach Crostata, rustic tart, fresh peaches, GVG buttermilk ice cream, caramel sauce 9
*Symphonie de Haut Peyraguey, Sauternes 7.5

Rich Chocolate Cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce 9
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12

♦ Bourbon Caramel Pecan Tiramisu, chocolate espresso sponge cake, whipped cream, chocolate sauce, candied pecans 9
*Fonseca 10 year Tawny Port 8

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 9
*Dow’s 20 Year Tawny 10

Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 7
*Blandy’s Malmsey 10 Year Madeira 5

*Indicates wine pairing selections

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Brunch Menu

SMALL PLATES

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

 Panko Crusted Ahi Tuna*, polenta, wilted greens, honeysuckle-mustard glaze 17

♦ Housemade Vanilla Scones, apricot curd, whipped cream 11

Blueberry Coffee Cakes, lemon glaze 10

♦ Mediterranean Tapas, Greek meatballs, caponata, traditional hummus, rosemary-lemon chicken skewers, peppadew pepper dip, shrimp Santorini, grilled pita 20

♦ Short Rib Sliders, Gorgonzola, pomegranate molasses, truffled fries, Parmesan-lime aïoli 15

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

 

BRUNCH

♦ Rustic French Toast, peach compote, streusel, cinnamon whipped cream 13

♦ Giacomo’s Italian Sausage Hash*, GVG hashbrowns, rich tomato ragout, over-easy eggs, avocado, cilantro-lime crema 15

 Applewood-Smoked Bacon Quiche, poblano pepper, cipollini onions, roasted tomatoes, smoked gouda, Parmesan, oregano, garden rocket salad 13

Crab Cake Benedict, wilted greens, poached egg, hollandaise, GVG hashbrowns 17

♦ Shakshuka, bacon-wrapped smoked potato cakes, chorizo-tomato ragout, over-easy egg, chive oil 15

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 14

♦ Breakfast Flatbread, applewood-smoked bacon, roasted red peppers, green onion, scrambled eggs, GVG hashbrowns, smoked Gouda, lemon-caper aïoli 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13

LUNCH

♦ Warm Farro Salmon Salad*, lima beans, blistered peppadew peppers, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

♦ Grilled Chicken Cobb Salad, spinach, romaine, hard-boiled egg, candied pancetta, roasted tomatoes, avocado, Gorgonzola dressing, Parmesan crisps 15

♦ Mediterranean Shrimp Salad, romaine, heirloom cherry tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta, garlic-oregano vinaigrette 16

 Late Summer Blackened Salmon Plate, heirloom tomato, feta, chive oil, traditional hummus, grilled pita 21

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, honeysuckle-mustard glaze 19

♦ Charmoula Roasted Eggplant, caponata, wilted greens, burrata, harissa, cilantro-lime crema 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Roasted Chicken Salad Croissant, hand-cut fries 13

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

 Beef Shawarma Flatbread, GVG pizza sauce, caponata, feta, cilantro-lime crema 16

♦ Grilled Peach Flatbread, whipped ricotta, red onion, Gorgonzola, walnuts, basil, balsamic glaze 15

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

Skip to content